Stop sacrificing throughput for control. This floor-model charbroiler delivers consistent searing power, dependable grease management, and simple manual operation to meet sustained kitchen demands while maintaining precise heat control across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease channels and collect debris in a metal container. Wipe stainless steel front and sides with mild detergent and a soft cloth, then rinse. Clean control knobs and burner orifices with a small brush. Inspect seals and grease tray; replace if damaged. Dry all parts before reassembly to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Jade JB-12-F-LP charbroiler delivers 15,000 BTU with cast iron radiants, manual controls, grease channels, 25" legs, flat or tilt grid options, 12" cooking width, and is CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model charbroiler delivers consistent searing power, dependable grease management, and simple manual operation to meet sustained kitchen demands while maintaining precise heat control across the cooking surface.
#@@# Cast Iron Radiants#@#
Cast iron radiants concentrate 15,000 BTU into an efficient heat zone that produces consistent sear lines and steady temperature across the grates. Chefs achieve repeatable char results and reduced flare-ups because the radiants absorb and redistribute heat predictably.
#@@# Flat Or Tilt Grid#@#
Flat or tilt cast iron grids allow operators to choose a level cooking surface for pans or a tilted configuration for direct drip management. Staff improve turnaround on high-volume orders by switching grid orientation to match product type and service pace.
#@@# Stainless Steel Sides#@#
Stainless steel front and sides resist corrosion and provide an easy-to-clean exterior that sustains intensive daily use. Maintenance crews reduce cleaning time and preserve unit appearance because smooth panels tolerate degreasers and frequent wipe-downs.
#@@# Built-In Grease Channels#@#
Built-in grease channels direct drippings away from the cooking surface into accessible collection points to minimize flare-ups and simplify disposal. Managers lower fire risk and accelerate cleaning cycles since grease flows away from hot zones and into removable trays.
#@@# Open Base Design#@#
Open base with a 25-inch leg height and undershelf offers convenient storage and ergonomic access to tools and pans during peak service. Kitchen teams streamline workflow by keeping staging supplies below the unit without obstructing ventilation.
#@@# Manual Infinite Controls#@#
Manual, infinite control knobs permit precise flame modulation across the single 12-inch cooking module, allowing operators to adapt heat instantly during shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JB-12-F-LP charbroiler by removing grates and radiants weekly for grease removal and inspection. Scrape built-in grease channels daily and flush with hot water and a degreaser rated for stainless steel. Adjust burner flame and tighten manual control knobs monthly. Level the floor model and verify 25" leg stability quarterly. Retain CSA and NSF documentation on site and schedule certified technician service annually.
