Stop trading consistency for capacity. This charbroiler offers a powerful combination of intense surface heat, modular control, and durable construction to maintain steady throughput in busy kitchens while preserving product quality. Operators will benefit from predictable sear, simplified serviceability, and a footprint designed for floor installation in professional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Scrape grease from grates and cast iron radiants; soak grates in warm, soapy water. Remove and empty grease channels; degrease with an alkaline cleaner. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Clean the underside and base to remove debris. Rinse, dry components, and inspect seals and burners before restoring gas. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Jade’s JB-24-F-NG charbroiler offers 60,000 BTU of natural gas heat, cast iron radiants and grates, stainless steel front and sides, manual controls, grease channels, 25" legs, flat or tilt grid options, open base, 300 pounds, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This charbroiler offers a powerful combination of intense surface heat, modular control, and durable construction to maintain steady throughput in busy kitchens while preserving product quality. Operators will benefit from predictable sear, simplified serviceability, and a footprint designed for floor installation in professional foodservice environments.
#@@# Cast Iron Heat#@#
Cast iron radiants and grates produce direct, concentrated heat that creates reliable sear and charring on high volumes of meats and proteins. Chefs will notice consistent browning across the cooking surface, enabling repeatable portion quality during peak service.
#@@# Precise Manual Control#@#
Infinite manual controls allow staff to modulate output across the full heat range, enabling fine adjustments for varying product thickness and cook times. Line cooks gain responsive temperature management without electrical complexity, supporting rapid adaptation during menu changes.
#@@# Stainless Exterior Durability#@#
Stainless steel front and sides resist corrosion and simplify sanitation in rigorous back-of-house conditions. Maintenance crews can access smooth surfaces for daily cleaning, reducing downtime associated with exterior wear and staining.
#@@# Built For Floor Use#@#
A floor model configuration with 25 inches of leg clearance and an open base integrates into standard kitchen workflows while providing under-unit storage and ventilation. Station planners will place the unit on level concrete floors and use the open base for hose routing or temporary rack placement.
#@@# Grease Management System#@#
Built-in grease channels direct runoff to accessible collection points to limit hot spots and reduce flare risk on the grates. Service technicians can perform grease tray removal and disposal quickly, lowering cleaning labor and improving fire safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly for warping or clogging; remove debris with a brass brush and clear orifices with recommended tools. Clean grease channels daily to prevent buildup and reduce fire risk, and check grease drawer seals before each service. Calibrate manual control valves monthly by checking flame stability and adjusting fuel pressure per Jade specs. Clean stainless steel surfaces with a nonabrasive cleaner and microfiber cloth, wiping with the grain.
