Built for high-volume frying, this gas floor fryer ensures industrial throughput while maintaining oil management and uptime. Three open pots hold 75 pounds of shortening each, supporting large kitchens, cafeterias, and hospitals. Its 525,000 BTU output, stainless-steel build, and integrated filtration simplify maintenance and intensive schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool oil to below 120°F. Drain oil into approved containers; filter per built-in system instructions. Wipe frypot walls and exterior stainless steel with mild detergent and a soft cloth. Clean burners and vents; remove debris from casters. Backflush 5.5 GPM pump and replace filter starter kit as scheduled. Inspect door seals, thermostatic controls, and condensate areas. Record cleaning dates to support safety audits and extend equipment life.#@@#Additional Info#@#The Imperial IFSSP-375-OP-NG gas fryer offers three 75 lb frypots, space saver filter, 5.5 GPM pump, thermostatic controls, 120v/60/1-ph, 1/3 HP motor, casters, 525,000 BTU, cETLus, and ETL-Sanitation listings for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume frying, this gas floor fryer ensures industrial throughput while maintaining oil management and uptime. Three open pots hold 75 pounds of shortening each, supporting large kitchens, cafeterias, and hospitals. Its 525,000 BTU output, stainless-steel build, and integrated filtration simplify maintenance and intensive schedules.
#@@# Three Fry Pots#@#
Each stainless steel pot holds 75 pounds of fat, enabling simultaneous production across lines or menu items. Balanced output reduces changeover time during peak service.
#@@# High Thermal Output#@#
A 525,000 BTU rating ensures rapid heat recovery and consistent oil temperature under continuous use. Kitchens maintain setpoints for consistent cooking and reduced waste.
#@@# Built-In Filter#@#
The integrated filter system captures solids and returns clarified oil, reducing manual handling, oil replacement frequency, and disposal costs while extending oil life and preserving food quality.
#@@# Roller Pump System#@#
The 5.5 GPM roller pump ensures fast oil transfer during filtering. Maintenance teams benefit from easy serviceability and reduced downtime compared to complex systems.
#@@# Thermostatic Controls#@#
Snap-action thermostats provide precise temperature regulation and quick response to demand changes. Teams reproduce set temperatures for consistent fry times across recipes.
#@@# Commercial Electrical Integration#@#
Operating on 120v/60/1-ph at 6.8 amps with a 1/3 HP pump motor, the fryer connects to standard kitchen circuits without major upgrades. Facility managers confirm circuit availability for seamless integration.
The stainless-steel exterior and casters support heavy-duty use and mobility for cleaning or layout changes. Joiner strips and a filter starter kit simplify setup. cETLus and ETL-Sanitation listings ensure compliance with safety and sanitation standards for institutional and commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grease and debris with a nylon brush and low-flash solvent to maintain ignition reliability. Drain and filter oil daily using the built-in filter system; replace filter media per usage hours. Clean stainless steel frypots and exterior with a pH-neutral detergent and soft cloth to prevent corrosion. Verify thermostat calibration monthly and record adjustments. Lubricate the 5.5 GPM pump per manufacturer intervals and tighten casters.
