Stop trading throughput for consistency. This triple-battery, stainless steel gas fryer delivers sustained high-volume frying with precise temperature control and an integrated filtration workflow to keep production moving and oil life predictable. Operators maintain three 75-pound frypots that support continuous cook cycles while the system minimizes downtime for filtration and oil change tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let fryer cool fully. Drain oil into approved container; filter or replace per manufacturer schedule. Scrape debris from stainless frypots and wash with mild detergent and warm water; rinse and dry. Clean built-in filter system and empty filter drawer; follow computer controls for filter cycles. Degrease exterior, vents and casters; clear condenser coils if present. Inspect seals and bolts; schedule regular deep clean to prevent fire, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Imperial IFSSP-375-OP-C-NG features three stainless steel frypots, each with 75 lbs capacity, 840,000 BTU gas input, 5.5 GPM pump, built-in filter, computer controls, 120V/60Hz power, casters, and CSA/ETL listings.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This triple-battery, stainless steel gas fryer delivers sustained high-volume frying with precise temperature control and an integrated filtration workflow to keep production moving and oil life predictable. Operators maintain three 75-pound frypots that support continuous cook cycles while the system minimizes downtime for filtration and oil change tasks.
#@@# Capacity Management#@#
Three open pots hold 75 pounds each, supporting simultaneous frying of multiple menu items. Kitchens can stage separate oils or temperatures per pot to maintain product consistency during peak service periods.
#@@# Heat Output Control#@#
The unit produces a combined 840,000 BTU, generating rapid recovery and stable cooking temperatures under heavy load. Chefs achieve repeatable results when shifting between high and low cook demands, preserving product quality across long shifts.
#@@# Built-In Filtration#@#
An integrated space-saver filter system combines with a 5.5 GPM roller pump to process oil efficiently and reduce labor for oil maintenance. Staff perform quick filtration cycles to extend oil's usable life and lower total operating costs per day.
#@@# Precision Electronics#@#
Computer controls manage temperature and filtration cycles with repeatable set points and diagnostic feedback. Line cooks adjust parameters confidently, and maintenance teams access operational status for predictable service intervals.
#@@# Robust Construction#@#
The stainless steel frypot, front, and sides provide corrosion resistance and withstand intense kitchen environments. Casters and a compact footprint enable repositioning and integration with existing kitchen flows without sacrificing durability.
#@@# Electrical And Safety#@#
The fryer operates on 120v/60/1-ph with 6.8 amps and a 1/3 HP pump motor, meeting CSA style compliance and carrying cETLus and ETL-Sanitation listings. Facility planners rely on these certifications for code alignment and simplified inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil level, leaks and burner flame pattern to ensure consistent heat transfer. Drain and filter oil per manufacturer intervals; record filtration cycles and discard oil when polar testing exceeds recommended thresholds. Clean frypot interiors and exterior stainless steel with nonabrasive cleaners; rinse and dry thoroughly. Service computer controls and 5.5 GPM pump monthly; tighten gas fittings and verify natural gas pressure per CSA or local code.