Built for high-volume fry applications, this floor fryer offers industrial throughput with control and serviceability. Ideal for kitchens, cafeterias, hospitals, and bars, it combines four frypots, computer monitoring, and an integrated filtration system to maintain oil quality and reduce manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer IFSSP-450-OP-C-NG and allow oil to cool. Drain each 50 pounds pot into approved containers and dispose per local rules. Remove baskets, joiner strips, filter starter kit and wipe stainless steel frypot, front and sides with mild detergent and soft cloth. Clean built-in filter housing and 5.5 GPM pump access per manufacturer. Degrease vents and exterior to reduce fire risk. Rinse, dry thoroughly, reassemble and reconnect power.#@@#Additional Info#@#Imperial IFSSP-450-OP-C-NG Natural Gas fryer delivers four stainless steel 50 pounds frypots with built-in filter, 5.5 GPM pump, computer controls, 120v/60Hz operation, casters, and 420,000 BTU performance.#@@#General Info#@#Description #@#
Built for high-volume fry applications, this floor fryer offers industrial throughput with control and serviceability. Ideal for kitchens, cafeterias, hospitals, and bars, it combines four frypots, computer monitoring, and an integrated filtration system to maintain oil quality and reduce manual labor.
#@@# Four Frypots#@#
Each pot holds 50 pounds of fat and operates independently, supporting staggered production and menu variety. Operators fry simultaneously while minimizing cross-contamination.
#@@# 420,000 BTU Output#@#
The system delivers 420,000 BTU total heat for rapid recovery and consistent cooking temperatures during peak service. Chefs achieve predictable results and reduce hold times.
#@@# Stainless Steel Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify sanitation. Routine cleaning ensures hygienic surfaces and reduces replacement needs.
#@@# Built-In Filter#@#
The integrated filter system provides continuous oil filtration and includes a starter kit to reduce downtime. Teams extend oil life, decrease waste, and lower operating costs with automated cycles.
#@@# 5.5 GPM Roller Pump#@#
The 5.5 gallons per minute roller pump ensures efficient oil filtration and circulation during recovery. Maintenance crews benefit from reliable pump performance and easy service access.
#@@# Computer Controls#@#
Digital controls regulate temperature, diagnostics, and presets for consistent outcomes. Staff use electronic feedback for troubleshooting and documenting parameters.
Specifications include natural gas power, 120v/60/1-ph electrical connection drawing 6.8 amps, and caster mobility for reconfiguration. The unit is cETLus certified, ETL Sanitation listed, supports institutional workflows, and fits standard kitchen footprints at 62 inches wide by 45.75 inches high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-450-OP-C-NG fryer with daily and monthly tasks. Drain and filter oil after each shift; record cycles and replace as needed. Clean frypots and stainless steel with non-abrasive detergent; rinse and dry. Inspect gas connections and burner ports weekly; tighten and clear debris. Test controls and casters monthly; lubricate parts and check 120v supply and 6.8 amp draw.
