Built for high-volume frying, this gas fryer ensures consistent oil temperature and rapid recovery for busy kitchens, cafeterias, and hospital foodservice. Its 420,000 BTU heat input and multiple open pots maintain throughput during peak demand, while integrated filtration extends oil life. Stainless-steel construction, caster mobility, and thermostatic controls simplify operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Drain oil per local rules. Remove filter kit, clean filter with degreaser. Scrub frypots and exterior with non-abrasive cleaner, rinse, dry. Clean vent and rollover areas. Vacuum condenser and motors if present. Refill oil to 50 lbs per pot, check controls, reconnect gas and power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Imperial IFSSP-350-OP-T-NG fryer features three 50 lb open pots, space saver filter, 5.5 GPM pump, electronic thermostat, 120v/60/1-ph, 6.8 amps, 1/3 HP motor, 420,000 BTU, cETLus and ETL-Sanitation listed for commercial use.#@@#General Info#@#Description #@#
Built for high-volume frying, this gas fryer ensures consistent oil temperature and rapid recovery for busy kitchens, cafeterias, and hospital foodservice. Its 420,000 BTU heat input and multiple open pots maintain throughput during peak demand, while integrated filtration extends oil life. Stainless-steel construction, caster mobility, and thermostatic controls simplify operation and maintenance.
#@@# Triple Frypot Configuration#@#
Three 50-pound frypots allow simultaneous frying of different menu items, supporting segmented oil management and menu flexibility. Independent thermostatic controls ensure precise temperatures and reduce cross-contamination.
#@@# High Heat Output#@#
The 420,000 BTU rating provides rapid heat recovery, minimizing downtime between batches. This high input supports large-volume production and maintains temperature stability during peak service.
#@@# Built-In Filtration#@#
A space-saving filter system with a starter kit reduces sediment and extends oil life. This design streamlines workflows, lowers oil consumption, and reduces waste disposal frequency.
#@@# Efficient Pump System#@#
The 5.5 GPM roller pump ensures reliable oil transfer during filtration and supports high-volume demands. It helps maintain consistent oil quality across all frypots.
#@@# Durable Stainless Construction#@#
Stainless-steel frypots, front, and sides resist corrosion and allow aggressive cleaning without damage. The finish supports sanitary operation and meets institutional cleaning standards.
#@@# Serviceable Controls And Mobility#@#
Electronic thermostats, 120v power, and a 1/3 HP motor simplify integration and control. Locking casters and joiner strips provide flexible placement and secure alignment in kitchen setups.
Technical specifications highlight commercial suitability: three 50-pound frypots, natural gas power, 120v/60/1-ph electrical controls, cETLus and ETL-Sanitation listings, and a total weight of 809 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine service of the Imperial IFSSP-350-OP-T-NG fryer, drain and filter oil daily using the built-in filter system to preserve oil life and maintain product quality. Clean stainless steel frypots and exterior with a mild detergent; avoid abrasives. Inspect thermostatic controls and electrical connections weekly; tighten terminals and verify 120v supply and 6.8 amp draw. Check casters and level unit monthly. Replace worn door seals and test safety shutoffs after any repair.