Stop sacrificing throughput for oil life. This natural gas floor fryer delivers high-volume frying with integrated filtration and precise temperature control, ensuring continuous service in busy kitchens, cafeterias, and hospitals. The system provides 560,000 BTU output and 50-pound capacity per pot to handle heavy production without frequent reloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool fryer to room temperature. Drain oil into approved container and filter per manufacturer instructions. Remove baskets and clean with warm, soapy water; scrub frypot interior with non-abrasive pad. Wipe exterior stainless steel with mild detergent and soft cloth. Clean built-in filter system and replace starter kit parts as needed. Vacuum condenser and vents to remove grease. Rinse, dry thoroughly, then refill with fresh oil and reconnect power and gas.#@@#Additional Info#@#The Imperial IFSSP-450-OP-T-NG Natural Gas fryer features four 50 lb frypots, 5.5 GPM pump, electronic thermostat, filter system, casters, 120v power, 1/3 HP motor, 560,000 BTU, ETL sanitation, and cETLus certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This natural gas floor fryer delivers high-volume frying with integrated filtration and precise temperature control, ensuring continuous service in busy kitchens, cafeterias, and hospitals. The system provides 560,000 BTU output and 50-pound capacity per pot to handle heavy production without frequent reloads.
#@@# Four Frypots#@#
Four stainless steel frypots offer simultaneous cooking lanes for separate menu items. Each pot holds 50 pounds of shortening, reducing cook time and preventing cross-contamination in institutional settings.
#@@# High Thermal Output#@#
A 560,000 BTU rating ensures rapid recovery and consistent oil temperature during peak loads. Kitchens maintain product quality, minimizing undercooked or overcooked items and improving portion consistency.
#@@# Integrated Filtration#@#
The built-in space saver filter system with a 5.5 GPM roller pump allows on-site filtration with minimal downtime. Operators filter oil between shifts to extend oil life, reduce disposal, and lower operating costs.
#@@# Electronic Thermostat#@#
Digital thermostatic controls provide reliable setpoints and faster response than manual valves. Staff achieve consistent finish and color, reducing waste and ensuring uniformity across high-volume runs.
#@@# Commercial Power And Serviceability#@#
The unit runs on 120v/60/1-ph at 6.8 amps with a 1/3 HP pump motor and includes casters for mobility during maintenance. Stainless steel panels simplify cleaning and meet regulatory inspection needs.
#@@# Compliance And Certifications#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards. Documentation streamlines approval and installation for purchasing departments and facility managers.
This fryer supports large-scale foodservice environments like restaurants, schools, universities, bars, hospitals, and hospitality operations seeking robust frying capacity, reduced oil maintenance, and consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial IFSSP-450-OP-T-NG fryer, drain and filter oil daily using the built-in space saver filter system to reduce sediment and preserve oil life. Clean stainless steel frypots and exterior with a pH-neutral detergent; rinse and dry thoroughly. Inspect and tighten gas fittings weekly and verify the electronic thermostat calibration monthly. Backflush the 5.5 GPM pump per manufacturer intervals. Replace filters and gasket seals on schedule to prevent leaks and performance loss.
