Stop compromising throughput for quality. This natural gas fryer offers high-volume frying with integrated filtration and durable stainless construction, ideal for restaurants, hospitals, universities, and large kitchens. Designed for rapid recovery and stable temperature control, it supports multiple batch cycles, maintaining oil life and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Remove baskets and dump pans; drain oil via drain station into approved container. Wipe frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean built-in filter per manufacturer flow specs and inspect 5.5 GPM pump and thermostat fittings. Degrease vents and oven surfaces to reduce fire risk. Dry all components thoroughly before restoring gas and power to maintain safety and performance.#@@#Additional Info#@#The Imperial IFSCB-450-OP-NG fryer features 4 open pots, built-in filter, 560,000 BTU, 120v/60/1-ph, 1/3 HP motor, cETLus, ETL-Sanitation, casters, food warmer, dump pan, and starter kit for heavy-duty frying.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This natural gas fryer offers high-volume frying with integrated filtration and durable stainless construction, ideal for restaurants, hospitals, universities, and large kitchens. Designed for rapid recovery and stable temperature control, it supports multiple batch cycles, maintaining oil life and consistent results.
#@@# Four Frypot Configuration#@#
Four open pots allow simultaneous frying of different items, reducing flavor transfer and cross-contamination. Each pot holds 50 pounds of shortening, enabling extended production and fewer refills.
#@@# Integrated Filtration#@#
The built-in filter system with a 5.5 GPM roller pump automates filtration, preserving oil quality and reducing manual handling. A starter kit and dump pan simplify operations, minimizing downtime and extending oil life.
#@@# High Thermal Output#@#
With 560,000 BTU heat output, the fryer ensures rapid recovery for peak-hour demands. Operators achieve consistent cook times and color across all four pots.
#@@# Precise Temperature Controls#@#
Snap-action thermostatic controls provide repeatable setpoints and quick responses to load changes, ensuring uniformity and reducing overcooking risks. Adjustments are straightforward for technicians during continuous operation.
#@@# Sanitary Stainless Construction#@#
Stainless steel frypots, front, sides, landing ledge, and cabinet resist corrosion and simplify cleaning. Casters allow mobility for sanitation cycles and repositioning.
#@@# Service-Ready Electrical and Gas#@#
Operating on 120v/60/1-ph at 6.8 amps with a 1/3 HP pump, the unit runs on natural gas, compatible with commercial facilities. ETL-Sanitation and cETLus certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB-450-OP-NG fryer by draining and filtering oil daily with the built-in filter system and starter kit. Clean frypots, front, sides, and ledge using a mild degreaser; rinse and dry. Inspect thermostats and gas connections weekly for leaks. Backflush the roller pump monthly and check casters and drain station. Record maintenance and filter changes for consistent performance.