Built for high-volume frying, this natural gas floor fryer ensures consistent heat and efficient oil management. Its six open pots hold 75 pounds of shortening each, supporting uninterrupted production in busy kitchens, cafeterias, hospitals, and bars. The integrated filtration system and 5.5 GPM roller pump extend oil life and reduce labor, lowering operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply per local code and shut pilots. Drain oil into approved containers. Remove baskets and clean frypots with warm water and mild detergent; scrub stainless steel surfaces and rinse. Run built-in filter per manufacturer instructions; replace filter starter kit as needed. Clean fryer exterior and check door seals on casters. Inspect burner openings and vents for grease; clear with non-abrasive tools. Refill with oil, test thermostat, and restore gas supply before use.#@@#Additional Info#@#The Imperial IFSSP-675-OP-NG Natural Gas stainless steel floor fryer features six 75-lb open pots, 280,000 BTU output, space-saver filtration, snap-action thermostat, casters, 120V/60Hz/1-ph, and ETL-Sanitation and cETLus certifications.#@@#General Info#@#Description #@#
Built for high-volume frying, this natural gas floor fryer ensures consistent heat and efficient oil management. Its six open pots hold 75 pounds of shortening each, supporting uninterrupted production in busy kitchens, cafeterias, hospitals, and bars. The integrated filtration system and 5.5 GPM roller pump extend oil life and reduce labor, lowering operating costs.
#@@# Six Open Pots#@#
The six stainless steel frypots each hold 75 pounds of fat, enabling simultaneous cooking of multiple items. This reduces queue times and boosts kitchen throughput during peak hours.
#@@# Integrated Filtration#@#
The built-in space-saver filter system and starter kit simplify oil maintenance and minimize downtime. The 5.5 GPM filtration pump efficiently recovers and returns oil, reducing contamination.
#@@# High Thermal Output#@#
With a total heat input of 280,000 BTU from natural gas, the fryer ensures rapid temperature recovery. It maintains consistent heat across six pots, ensuring quality during extended service.
#@@# Robust Controls#@#
Snap-action thermostatic controls provide precise temperature regulation and easy operation. Technicians benefit from simplified diagnostics and reduced calibration needs compared to analog systems.
#@@# Durable Construction#@#
Stainless steel frypots, front, and sides resist corrosion and withstand frequent cleaning. Casters and a floor-model design allow easy positioning and service access in tight spaces.
#@@# Electrical And Safety#@#
The unit operates on 120 volts, 60 Hz, single phase, drawing 6.8 amps with a 1/3 HP pump motor. Certifications include cETLus and ETL-Sanitation, ensuring compliance with electrical safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-675-OP-NG fryer by draining and filtering oil per manufacturer intervals; operate the built-in filter system with the provided starter kit to remove solids and extend oil life. Inspect burner ports monthly and clear obstructions with a brass brush. Clean the stainless steel frypot and exterior using a mild detergent and soft cloth; avoid abrasives. Verify thermostat calibration quarterly and confirm casters and level to prevent uneven cooking.
