Built for commercial kitchens needing high-volume frying, this natural gas floor fryer offers efficient throughput and easy maintenance. It operates at 1,050,000 BTU across six frypots, enabling simultaneous production while preserving oil life with an integrated filtration system. Computer controls ensure precise operation and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into a rated container using the built-in space saver filter; replace filter starter kit per schedule. Scrape solids from stainless steel frypots and wash with warm, soapy water. Flush roller pump at 5.5 GPM per manufacturer instructions. Wipe exterior with non-abrasive cleaner. Inspect casters, seals, and computer controls for wear. Clean vents and burners to reduce grease buildup and fire risk. Dry completely before restoring gas and power.#@@#Additional Info#@#The Imperial IFSSP-675-OP-C-NG is a six-pot natural gas fryer with 1,050,000 BTU, 75 lb frypots, space saver filter, computer controls, casters, 120v power, ETL sanitation, cETLus, joiner strips, and a filter kit.#@@#General Info#@#Description #@#
Built for commercial kitchens needing high-volume frying, this natural gas floor fryer offers efficient throughput and easy maintenance. It operates at 1,050,000 BTU across six frypots, enabling simultaneous production while preserving oil life with an integrated filtration system. Computer controls ensure precise operation and consistent results.
#@@# Six Frypots#@#
Six stainless steel frypots, each with a 75 lb oil capacity, provide parallel frying for large batches. This setup reduces staging time and allows multiple product streams without cross-contamination when managed correctly.
#@@# Integrated Filtration#@#
The built-in filtration system removes particulates continuously, extending oil life and reducing consumption. A filter starter kit and joiner strips simplify setup and commissioning.
#@@# High Thermal Output#@#
With 1,050,000 BTU, the fryer ensures rapid temperature recovery, minimizing cook-time variance during peak service. It maintains product quality under heavy use and reduces downtime between batches.
#@@# Pump And Flow#@#
A 5.5 GPM roller pump with a 1/3 HP motor ensures efficient oil transfer during filtration and recovery. The pump supports industrial cycles, shortening process times and reducing labor.
#@@# Control Interface#@#
Computer controls provide repeatable setpoints, timed filtration, and diagnostic feedback for consistency. Programmable logic helps standardize procedures across shifts and locations.
#@@# Durable Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. Casters and a floor model design allow easy repositioning while ensuring durability.
The fryer uses natural gas and requires 120v/60/1-ph electrical service at 6.8 amps for controls and pump power. Certifications include cETLus and ETL-Sanitation, ensuring safety and compliance. Its weight and footprint support stable installation, and the package includes hardware for seamless filtration integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil daily and record levels; maintain 75 pounds capacity per pot and top to recommended fill to prevent element exposure. Drain and filter oil through the built-in space saver filter system after each shift; replace filter media per manufacturer schedule. Clean stainless steel surfaces and exterior weekly with mild detergent and soft cloth. Service the 5.5 GPM pump and computer controls quarterly. Verify casters, gas connections, and seals monthly.
