Built for high-volume frying, this four-pot gas floor fryer ensures consistent oil temperature and extraction efficiency. Designed for commercial kitchens and high-demand environments, it features a space-saving filtration system and durable stainless-steel construction to reduce downtime and simplify maintenance. Operators achieve reliable cook cycles and consistent product quality across four 75-pound pots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain frypots into approved container; filter solids with built-in filter system. Wash stainless steel pots and exterior with mild detergent and soft cloth; avoid abrasives. Clean fryer tubes, burners, and vent paths to remove grease buildup and prevent fires. Backflush 5.5 GPM pump per manufacturer intervals. Inspect seals and thermostatic controls. Dry thoroughly before refilling and reconnecting power.#@@#Additional Info#@#The Imperial IFSSP-475-OP-NG gas fryer offers four 75-lb frypots, thermostatic controls, space-saver filter, 120v/60/1-ph, 6.8 amps, 1/3 HP motor, cETLus, ETL-Sanitation, and 105,000 BTU for commercial frying.#@@#General Info#@#Description #@#
Built for high-volume frying, this four-pot gas floor fryer ensures consistent oil temperature and extraction efficiency. Designed for commercial kitchens and high-demand environments, it features a space-saving filtration system and durable stainless-steel construction to reduce downtime and simplify maintenance. Operators achieve reliable cook cycles and consistent product quality across four 75-pound pots.
#@@# Four Pot Configuration#@#
Four fryer pots enable parallel processing to boost output and separate products, reducing cross-contamination. Each pot holds 75 pounds of shortening, allowing extended service during peak periods.
#@@# Integrated Filter System#@#
The built-in filter system removes particulates on-site, reducing labor tied to external filtration. Joiner strips and a filter starter kit ensure immediate use and minimize operational disruption.
#@@# High-Capacity Pump#@#
A 5.5 GPM roller pump circulates oil quickly through the filtration loop, restoring clarity and temperature stability. Faster circulation reduces cool-down times and ensures consistent heat transfer.
#@@# Precise Thermostatic Controls#@#
Snap action thermostat and controls maintain set temperatures within tight tolerances for repeatable results. Precise temperature control improves batch consistency and product yield.
#@@# Commercial-Grade Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify cleaning. Casters and floor model design enhance mobility and service access, while the compact footprint supports line integration.
#@@# Electrical And Fuel Specifications#@#
The unit runs on natural gas with a 120v/60/1-ph electrical supply drawing 6.8 amps and using a 1/3 HP pump motor. Certifications include cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards.
Performance metrics show total heat rated at 700,000 BTU across systems and approximately 105,000 BTU for primary frying loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-475-OP-NG fryer by draining and filtering oil daily using the built-in filter to remove particulates and extend oil life. Clean frypots weekly with approved degreasers and a nonabrasive pad; Rinse thoroughly and dry before refilling. Inspect thermostat and snap-action controls monthly and verify calibration with a traceable thermometer. Replace door seals or casters showing wear. Schedule cETLus and ETL-Sanitation compliance checks annually.