Stop compromising your operational rhythm to achieve temperature consistency. This built-in simulated stone hot or cold shelf offers dual temperature control and a robust platform for continuous service, enabling precise holding of hot and cold items while remaining flush with counter configurations. Operators benefit from a reliable, compact unit that integrates remote refrigeration and electronic controls for predictable performance in high-traffic stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Scrape debris from the simulated stone surface, then wipe with a mild detergent and warm water using a soft cloth. Clean vents and condenser coils monthly; vacuum coils and degrease oven areas to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, rinse, and air dry. Inspect door seals and controls; tighten fittings and replace worn parts. Follow local CSA and health guidelines to prevent sickness and pass inspections.#@@#Additional Info#@#The product simulates stone and fits flush into counters at 51" W x 21" D. It features dual-temperature operation with electronic controls, a remote refrigeration kit, and a bottom-mounted compressor.#@@#General Info#@#Description #@#
Stop compromising your operational rhythm to achieve temperature consistency. This built-in simulated stone hot or cold shelf offers dual temperature control and a robust platform for continuous service, enabling precise holding of hot and cold items while remaining flush with counter configurations. Operators benefit from a reliable, compact unit that integrates remote refrigeration and electronic controls for predictable performance in high-traffic stations.
#@@# Simulated Stone Top#@#
The simulated stone construction provides durable heat retention and low-maintenance cleaning characteristics suitable for heavy-use environments. Technicians appreciate the material for its resistance to staining and its ability to withstand regular sanitation without requiring special treatments.
#@@# Dual Temperature Control#@#
Electronic temperature controls enable operators to set and maintain independent hot and cold zones with repeatable accuracy across shifts. Staff can reduce waste and preserve product integrity because the system maintains target ranges precisely.
#@@# Built-In Flush Design#@#
A flush installation with the countertop minimizes edges and gaps, creating a sanitary work surface and simplifying tray transfers during peak service. Facilities benefit from streamlined workflows and reduced cleaning time at the line.
#@@# Remote Refrigeration Package#@#
The unit is equipped with a remote refrigeration system and a bottom-mounted design, allowing for placement flexibility and reduced cabinet heat load in the service area. Maintenance teams value the separate refrigeration component for easier access and quieter operation in front-of-house zones.
#@@# Proven Mechanical Specifications#@#
The refrigeration system utilizes R-513A refrigerant with a 1/3 HP compressor rated at 815 Watts and an electrical draw of 6.8 amps at 120 volts, 60 hertz, single phase, ensuring consistent thermal capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that crack to maintain temperature control. Defrost and sanitize the simulated stone surface monthly with a nonabrasive cleaner and warm water to prevent buildup. Verify electronic controls and unattached control box operation quarterly; document setpoints and alarms. Clean condenser and remote refrigeration coils every three months to maintain 1/3 HP efficiency and prevent compressor strain.
