Handle high-volume service without compromising temperature control or presentation. This built-in simulated stone shelf supports both hot and cold holding, integrates flush with a counter, and maintains product quality across extended service periods. Facilities that require reliable dual temperature performance will find consistent results with electronic controls and a bottom mount refrigeration design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and detachable parts. Wipe the surface with a mild detergent and soft cloth. Rinse with clean water and dry with a lint-free towel. Clean condenser and coils every 3 months with a brush and vacuum. Sanitize food-contact areas with an EPA-registered sanitizer. Inspect seals and controls; replace worn gaskets. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco HCSSBR-2418 installs flush with countertops, offering a 24" W x 18" D simulated stone surface, electronic controls, and remote refrigeration.#@@#General Info#@#Description #@#
Handle high-volume service without compromising temperature control or presentation. This built-in simulated stone shelf supports both hot and cold holding, integrates flush with a counter, and maintains product quality across extended service periods. Facilities that require reliable dual temperature performance will find consistent results with electronic controls and a bottom mount refrigeration design.
#@@# Simulated Stone Surface#@#
The simulated stone construction provides a durable work surface that resists wear during continuous service. Staff will benefit from an easy-to-clean top that mirrors the natural stone look while reducing maintenance time.
#@@# Dual Temperature Operation#@#
Electronic temperature control enables both hot and cold holding on a single platform for flexible staging. Operators can switch functions quickly and maintain precise setpoints to protect product integrity.
#@@# Built-In Flush Design#@#
Designed to mount flush with counters, the unit minimizes transition height for smooth transfer of pans and plates. Kitchen teams will move items with fewer interruptions, improving throughput during peak periods.
#@@# Remote Refrigeration Package#@#
Remote refrigeration ships included to separate heat sources and reduce counter clutter while improving cooling efficiency. Engineers will appreciate the bottom mount compressor using R-513A refrigerant paired with a 1/5 HP motor to balance power and efficiency.
#@@# Certified, Made In USA#@#
The unit carries cULus certification and originates from domestic assembly, supporting regulatory compliance and procurement standards for institutional buyers. Facility managers will rely on documented certification when specifying equipment for regulated environments.
#@@# Compact Footprint#@#
With a 27-inch width and 21-inch depth, the shelf fits tight stations while offering substantial holding capacity. Purchasing teams will optimize kitchen layouts without sacrificing staging area or operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris with a soft brush and low-pressure air. Lubricate fan motor bearings per manufacturer schedule and tighten electrical connections at 120v supply every six months. Sanitize simulated stone surfaces with pH-neutral cleaner; avoid abrasives that scratch finish. Verify electronic control calibration and test temperature response after any component replacement. Document maintenance dates and parts replaced for CSA compliance.
