Stop sacrificing line speed for consistent food holding. This built-in simulated stone hot or cold shelf provides precise dual-temperature control and integrates flush with counters to maintain workflow and presentation in high-volume kitchens. Designed for bottom-mount refrigeration and electronic regulation, this unit supports continuous service where stability, sanitation, and space efficiency determine throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the counter. Remove trays and wash with warm, soapy water; rinse and dry. Wipe simulated stone surfaces with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean ventilation and condenser openings to remove grease and debris; inspect R-513A lines for leaks. Check door seals and controls; tighten electrical connections. Document each cleaning to reduce contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Hatco HCSSBX-2418 features a 27" x 21" simulated stone hot/cold shelf that installs flush with counters.#@@#General Info#@#Description #@#
Stop sacrificing line speed for consistent food holding. This built-in simulated stone hot or cold shelf provides precise dual-temperature control and integrates flush with counters to maintain workflow and presentation in high-volume kitchens. Designed for bottom-mount refrigeration and electronic regulation, this unit supports continuous service where stability, sanitation, and space efficiency determine throughput.
#@@# Performance Temperature Control#@#
Electronic controls deliver rapid, repeatable temperature adjustments for hot or cold holding, enabling staff to set target ranges and maintain them without manual intervention. Field technicians can install the shipped-loose controller in an accessible location, reducing downtime during commissioning and service.
#@@# Dual-Mode Operation#@#
The dual temperature design allows simultaneous hot and cold applications within the same footprint, so chefs can stage both heated and chilled items at a single pass line. Operators benefit from consolidated counter space and simplified setup for prep, plating, and display tasks.
#@@# Flush Counter Integration#@#
Built to install flush with the countertop, the shelf creates a seamless work surface that minimizes spill zones and accelerates plating workflows. Foodservice teams gain ergonomic access and easier cleaning along the counter line, improving speed and hygiene.
#@@# Bottom-Mount Refrigeration#@#
Bottom-mounted refrigeration supports remote refrigeration connections and simplifies undercounter service access, preserving cabinet space above for storage or service equipment. Maintenance staff receive clearer routing and reduced lift requirements when replacing filters or components.
#@@# Durable Stone Construction#@#
Simulated stone construction provides a robust, non-porous work surface that withstands heavy daily use and resists staining from sauces, oils, and repeated cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and prevent compressor overload. Inspect electronic controls for secure mounting and verify setpoints against a calibrated thermometer. Replace worn gaskets and tighten counter anchors to preserve flush installation. Flush drain lines and remove debris from the bottom-mounted compartment. Use approved refrigerant R-513A during service and record voltage, amps, and wattage readings for trend analysis.
