Built to integrate seamlessly with busy service lines, this built-in simulated stone hot or cold shelf provides precise dual temperature control and consistent thermal performance for high-volume operations. Operators benefit from a durable, flush-mounted counter unit that supports both heated and chilled holding, featuring an electronic control system and remote refrigeration capability. Designed for institutional kitchens, hotels, and hospitals, this unit effectively balances production demands with straightforward maintenance and reliable electrical requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear countertop. Remove food and detachable trays. Use mild soap and warm water with a soft cloth to clean the simulated stone surface. Clean electronic control box exterior with a damp cloth; avoid moisture near connections. Vacuum condenser and vents regularly to prevent grease buildup and fires. Check seals and tighten fasteners. Rinse and dry completely before reconnecting power. Regular cleaning stops sickness, prevents fires, lowers utility bills, and avoids breakdowns.#@@#Additional Info#@#Hatco HCSSBR-3618 features a 39" W x 21" D built-in simulated stone hot or cold shelf, dual-temperature electronic controls, bottom-mounted refrigeration with R-513A, a 1/5 HP compressor, and cULus certification.#@@#General Info#@#Description #@#
Built to integrate seamlessly with busy service lines, this built-in simulated stone hot or cold shelf provides precise dual temperature control and consistent thermal performance for high-volume operations. Operators benefit from a durable, flush-mounted counter unit that supports both heated and chilled holding, featuring an electronic control system and remote refrigeration capability. Designed for institutional kitchens, hotels, and hospitals, this unit effectively balances production demands with straightforward maintenance and reliable electrical requirements.
#@@# Electronic Temperature Control#@#
Electronic controls ensure accurate setpoint management for both hot and cold zones, allowing staff to maintain product safety and quality without manual adjustments. The unattached control box simplifies access for calibration and minimizes downtime during service.
#@@# Dual Temperature Design#@#
The dual temperature operation enables kitchens to hold both hot and chilled items on a single unit, reducing the required counter space and streamlining service workflows. The bottom-mounted refrigeration integrates with remote refrigeration shipped loose, allowing for flexible installation configurations.
#@@# Simulated Stone Construction#@#
The simulated stone top provides a thermally stable surface that withstands continuous loading and repeated cleaning cycles in food service environments. This robust surface minimizes the risk of warping while meeting customer expectations for a professional countertop finish.
#@@# Self-Contained Refrigeration Option#@#
Self-contained refrigeration utilizing R-513A refrigerant and a 1/5 HP compressor allows operators to rely on efficient cooling performance where remote systems are not applicable. The cULus certification confirms compliance with recognized safety and electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSSBR-3618 by inspecting seals weekly and replacing worn gaskets to preserve temperature. Clean the simulated stone surface daily with a neutral pH cleaner and nonabrasive cloth. Flush condensers monthly and remove debris for airflow. Sanitize food-contact zones after each use with EPA-approved sanitizer. Verify electronic controls and electrical connections quarterly, documenting amperage and voltage readings. Service refrigeration annually by a certified CSA technician.
