Stop compromising between presentation and temperature control. This built-in simulated stone hot or cold shelf combines precise electronic temperature regulation with a durable stone surface to hold plated meals, condiments, or prepped components at target temperatures during service, while fitting flush with the countertop for seamless workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Scrape debris, then clean surfaces with mild soap and warm water using a soft cloth. Rinse and dry thoroughly. Clean condenser coils and compressor area monthly to prevent grease buildup. Inspect door seals and controls for wear; replace damaged parts. Follow CSA-safe electrical procedures before reconnecting power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hatco's HCSSBR-3018 is a 33" W x 21" D built-in hot/cold shelf that mounts flush with counters. It features electronic temperature control, R-513A refrigerant, and a 1/5 HP self-contained refrigeration system, drawing 4.3 amps at 120v. Made in USA.#@@#General Info#@#Description #@#
Stop compromising between presentation and temperature control. This built-in simulated stone hot or cold shelf combines precise electronic temperature regulation with a durable stone surface to hold plated meals, condiments, or prepped components at target temperatures during service, while fitting flush with the countertop for seamless workflow integration.
#@@# Temperature Control#@#
Electronic controls deliver consistent hot or cold setpoints, enabling staff to hold foods within narrow temperature ranges without constant monitoring. Remote refrigeration with a bottom-mount design isolates mechanical noise and simplifies service access, while the 1/5 HP compressor and R-513A refrigerant provide stable cooling capacity for cold operation.
#@@# Dual Temperature Operation#@#
The dual temperature design supports both heated and chilled holding on a single platform, allowing kitchens to consolidate equipment and free counter space. Operators achieve rapid transitions between modes through the unattached control box, which permits flexible placement and straightforward adjustments during peak periods.
#@@# Robust Surface#@#
Simulated stone construction resists thermal shock and surface wear while presenting a neutral aesthetic that integrates with most counters. Chefs can place pans and plates directly on the stone surface to maintain contact temperature, reducing heat loss and preserving product quality during service.
#@@# Electrical Performance#@#
The unit operates on 120 volts at 60 hertz and draws 4.3 amps, consuming 510 watts under nominal conditions for predictable energy planning. Managers can easily calculate load requirements for built-in installations and verify compatibility with existing circuits to avoid interruptions.
#@@# Compact Footprint#@#
Measuring 33 inches wide by 21 inches deep and 7.54 inches high, this flush-mounted shelf installs into standard counters to optimize service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Hatco HCSSBR-3018 stone surface using a neutral pH cleaner and a soft cloth to avoid abrasion. Inspect electronic controls and remote refrigeration connections monthly; tighten loose terminals and verify temperature setpoints. Defrost and remove condensate residue weekly to prevent ice buildup. Lubricate moving parts per manufacturer intervals, check R-513A lines for leaks, and confirm 120v, 60 Hz supply and 4.3 amp draw during routine service.
