Stop compromising workflow for a polished food presentation. This built-in simulated stone hot or cold shelf offers dual temperature operation and integrates seamlessly with counters, streamlining service and maintaining consistent holding conditions for hot or cold items in high-volume environments. Owners and managers will appreciate the electronic temperature control, bottom-mounted design, and construction suited for continuous use in kitchens, cafeterias, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe stone surface with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean vents and condenser coils with a brush or vacuum to maintain efficiency. Degrease flues and oven-adjacent areas to reduce fire risk. Inspect seals and electronic controls; tighten or replace worn parts. Follow local CSA and health rules and schedule routine cleanings to prevent illness, fires, and costly breakdowns.#@@#Additional Info#@#Hatco HCSSBX-3018 features a 33" W x 21" D built-in simulated stone hot or cold shelf. It mounts flush with the countertop, uses electronic controls, operates on 120v at 60 Hz, and 4.3 amps with R-513A refrigerant.#@@#General Info#@#Description #@#
Stop compromising workflow for a polished food presentation. This built-in simulated stone hot or cold shelf offers dual temperature operation and integrates seamlessly with counters, streamlining service and maintaining consistent holding conditions for hot or cold items in high-volume environments. Owners and managers will appreciate the electronic temperature control, bottom-mounted design, and construction suited for continuous use in kitchens, cafeterias, and hospitality settings.
#@@# Simulated Stone Top#@#
The engineered simulated stone surface provides a durable, hygienic platform that resists scratches and daily wear. Operators can clean the surface quickly between shifts, reducing downtime for maintenance and preserving food presentation.
#@@# Dual Temperature Control#@#
The dual temperature capability supports both hot and cold holding in a single unit, enabling flexible menu staging without the need for additional equipment. Chefs can switch modes to match service needs while electronic controls maintain target setpoints for safe holding.
#@@# Electronic Controls#@#
The electronic temperature control ships separately for field installation and delivers precise setpoint management for consistent product quality. Technicians calibrate controls to local requirements, and staff can monitor readings to ensure compliance with holding standards.
#@@# Bottom Mount Design#@#
The bottom-mounted refrigeration allows for compact undercounter integration and simplifies access for service connections and compressor maintenance. Engineers position components to minimize the footprint while maintaining effective cooling using R-513A refrigerant.
#@@# Compact Footprint#@#
Measuring 33 inches wide by 21 inches deep and 7.54 inches high, the unit installs flush with countertop surfaces to preserve line flow and maximize usable counter area. Facilities with constrained space can retain staging capacity without sacrificing ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked gasket to maintain temperature integrity and reduce energy draw. Clean stone surface with a neutral pH cleaner and nonabrasive cloth; rinse and dry to prevent residue buildup. Flush drain lines monthly and verify condensate trap function. Calibrate electronic controls quarterly and document setpoints. Verify refrigerant R-513A charge and inspect bottom-mounted compressor for vibration and airflow; tighten electrical connections if loose.
