Stop sacrificing counter space or temperature control; this built-in hot or cold shelf delivers precise thermal management and a flush, simulated stone aesthetic for commercial kitchens that demand continuity and reliability. Engineered for dual-temperature operation, it integrates with remote refrigeration systems to provide consistent holding for hot or chilled items while preserving a clean countertop appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all pans. Scrape food debris and wipe surfaces with a mild detergent solution, using a soft cloth. Rinse with clean water and dry thoroughly to prevent bacterial growth. Clean vents and condenser coils on a scheduled basis to maintain cooling efficiency and lower energy use. Degrease ovens and hoods to reduce fire risk. Inspect seals and replace worn gaskets. Follow CSA and manufacturer guidance for electronic controls and safe reassembly.#@@#Additional Info#@#Hatco HCSSBX-4818 51" W x 21" D built-in hot or cold shelf installs flush with countertops, offering dual-temperature service.#@@#General Info#@#Description #@#
Stop sacrificing counter space or temperature control; this built-in hot or cold shelf delivers precise thermal management and a flush, simulated stone aesthetic for commercial kitchens that demand continuity and reliability. Engineered for dual-temperature operation, it integrates with remote refrigeration systems to provide consistent holding for hot or chilled items while preserving a clean countertop appearance.
#@@# Size Specifications#@#
This unit measures 51 inches wide by 21 inches deep and installs flush with the counter for a continuous work surface that fits standard service lines. Designers will appreciate the low 7.54-inch height profile that minimizes visual disruption while maximizing usable top space.
#@@# Dual Temperature Control#@#
Electronic controls ship loose and provide independent hot and cold operation for flexible use across applications. Operators gain accurate setpoint management for holding temperatures without manual adjustments during service.
#@@# Bottom Mount Design#@#
The shelf requires a bottom-mounted refrigeration connection and pairs with remote systems using R-513A refrigerant for efficient cold-side performance. Technicians access service points beneath the counter, reducing the need to remove the deck during maintenance.
#@@# Simulated Stone Construction#@#
A simulated stone surface offers a durable, serviceable top that resists stains and surface wear in high-traffic environments. Chefs benefit from a sturdy working area that maintains a professional appearance under continuous use.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 6.8 amps, and consumes 815 watts at 60 hertz, single-phase power for predictable utility planning. Facilities teams can size circuits and backup systems using these clear electrical specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSSBX-4818 by cleaning the simulated stone surface daily with a neutral pH cleaner and soft cloth to prevent residue buildup. Inspect electronic controls and tighten electrical connections quarterly; replace damaged wiring immediately. Defrost remote refrigeration per manufacturer schedule and verify R-513A refrigerant charge annually. Lubricate hinges and check seals monthly for wear; adjust shelf leveling to preserve even temperature distribution and reliable operation.
