Stop sacrificing countertop flexibility for inconsistent holding temperatures. This simulated stone hot and cold shelf provides precise electronic control and a built-in flush top to support simultaneous hot and cold product holding in a compact footprint. Designed for continuous operation in foodservice environments, the unit balances thermal performance with an easy-to-clean stone surface and a bottom-mounted refrigeration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove all food and utensils. Wipe the simulated stone surface with a mild detergent and warm water using a soft cloth. Scrub gaskets and drains with a non-abrasive brush. Clean condenser coils and ventilation openings every month to maintain 5/8 HP efficiency and reduce energy use. Rinse surfaces and dry thoroughly before restoring power. Inspect seals and controls; replace worn parts to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Hatco HCSSBFR-48-S simulated stone hot/cold shelf, 48"W x 24"D, bottom-mounted with remote R-513A refrigeration, electronic controls, 5/8 HP, 120 volts, 1100 watts, 212 pounds, cULus and CSA listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing countertop flexibility for inconsistent holding temperatures. This simulated stone hot and cold shelf provides precise electronic control and a built-in flush top to support simultaneous hot and cold product holding in a compact footprint. Designed for continuous operation in foodservice environments, the unit balances thermal performance with an easy-to-clean stone surface and a bottom-mounted refrigeration system.
#@@# Electronic Temperature Control#@#
Electronic controls deliver accurate setpoint management and quick response to load changes, allowing operators to maintain safe holding temperatures for hot and cold items. The interface simplifies adjustments and reduces the risk of temperature excursions during peak service.
#@@# Dual Temperature Design#@#
A dual temperature layout enables independent hot and cold zones on the same surface, improving workflow by keeping ingredients and plated items accessible in one location. This configuration minimizes traffic across the line and speeds assembly without cross-temperature contamination.
#@@# Bottom Mount Refrigeration#@#
The bottom-mounted refrigeration assembly houses a 5/8 HP compressor and ships with remote refrigeration components to support stable cold operation. This compact placement preserves counter space and eases maintenance access in back-of-house environments.
#@@# Stone Construction Surface#@#
The simulated stone top resists scratches and provides consistent thermal mass for even heat distribution and cooling contact. The flush top detail reduces spill accumulation and simplifies wipe-down procedures for sanitation teams.
#@@# Power and Certification#@#
The unit operates on 120 volts at 60 hertz, 1-Ph power and consumes 1100 Watts during operation, matching common kitchen electrical infrastructure. CSA and cULus listings verify compliance with safety and sanitation standards expected by hospitals, schools, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and airflow paths weekly; remove debris and vacuum coils to maintain heat transfer and reduce runtime. Service electronic controls monthly by verifying setpoints and calibration; replace sensors showing drift. Sanitize surfaces with FDA-compliant cleaner after each service period and avoid abrasive pads that damage the simulated stone. Lubricate fan motors per manufacturer intervals and document refrigerant checks for R-513A leaks. Replace worn gaskets promptly.
