Stop sacrificing service speed for surface durability. This stone hot or cold shelf delivers controlled temperatures and heavy-duty construction suited for continuous commercial use, allowing staff to maintain product integrity while serving high volumes. Owners and managers achieve predictable performance through electronic controls and a compact footprint that fits standard counter configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Mix warm water with mild detergent (use gallons or liters as needed) and wipe the stone surface and interior with a soft cloth. Scrub removable shelves in warm, soapy water, rinse, and dry before reinstalling. Clean condenser coils and vents monthly to prevent heat load and fire risk. Inspect seals and controls; tighten fittings and replace worn parts. Regular cleaning reduces bacteria, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#Hatco’s HCSSBFR-24-S simulated stone hot/cold shelf mounts bottom-flush.#@@#General Info#@#Description #@#
Stop sacrificing service speed for surface durability. This stone hot or cold shelf delivers controlled temperatures and heavy-duty construction suited for continuous commercial use, allowing staff to maintain product integrity while serving high volumes. Owners and managers achieve predictable performance through electronic controls and a compact footprint that fits standard counter configurations.
#@@# Electronic Temperature Control#@#
Gain precise temperature management with an electronic control system that allows operators to set and maintain desired hot or cold conditions quickly. This control reduces product loss by minimizing temperature swings and simplifies training for kitchen staff.
#@@# Dual Temperature Design#@#
Support both hot and cold product display simultaneously with a dual temperature configuration that adapts to holding needs. This flexibility reduces equipment count and conserves counter space while enabling mixed use for plated items and cold preparations.
#@@# Bottom Mounted Refrigeration#@#
Keep refrigeration components accessible without sacrificing counter real estate thanks to the bottom mount layout that ships with a remote refrigeration unit included. This arrangement lowers maintenance time on refrigeration components and streamlines service access in tight kitchen footprints.
#@@# Stone Construction Surface#@#
Present products on a simulated stone surface engineered for even temperature distribution and durable wear resistance under heavy use. This material minimizes thermal hotspots and resists scratches and stains common in high-traffic service lines.
#@@# Low Power Consumption#@#
Operate on 120 volts and 60 hertz with a 1-Phase electrical configuration, drawing 550 watts and using an efficient 1/5 HP refrigeration system to limit energy draw. This specification supports predictable electrical planning and helps control operating costs in multi-unit facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote refrigeration connections monthly and tighten fittings to prevent leaks and maintain R-513A integrity. Clean the simulated stone surface with a neutral detergent and soft cloth; avoid abrasives. Defrost according to load and temperature cycles to preserve electronic control accuracy. Lubricate door seals lightly and replace worn seals immediately. Verify 120v supply and 1-Ph wiring on scheduled safety checks to ensure reliable operation.
