Stop sacrificing service speed for inconsistent holding. This dual-temperature stone shelf combines active heating and cooling in a single footprint to support continuous pickup lines and banquet staging without compromising product integrity. Designed for professional kitchens, it balances throughput, temperature control, and sanitation in a compact, durable assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HCSSBFR-48-I and remove all pans and loose parts. Wipe the surface with mild detergent and a soft cloth, rinsing with clean water and drying completely. Vacuum or brush condenser coils monthly and clean vents to prevent grease buildup. Sanitize food-contact areas with a CSA-approved sanitizer per label instructions. Inspect seals and controls, tighten fittings, and schedule professional service for refrigerant R-513A issues.#@@#Additional Info#@#Hatco HCSSBFR-48-I simulated stone hot/cold shelf has a 48" flush top, electronic controls, and loose remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing service speed for inconsistent holding. This dual-temperature stone shelf combines active heating and cooling in a single footprint to support continuous pickup lines and banquet staging without compromising product integrity. Designed for professional kitchens, it balances throughput, temperature control, and sanitation in a compact, durable assembly.
#@@# Stone Construction#@#
The simulated stone surface provides thermal mass that stabilizes product temperature and reduces hot or cold spots during high-traffic periods. Operators benefit from a resilient work surface that resists scratches and simplifies recovery after heavy use.
#@@# Dual Temperature Control#@#
Electronic controls manage hot and cold modes independently, enabling simultaneous holding of heated and chilled items in the same unit. Staff gain flexibility to stage proteins and cold sides together while maintaining targeted set points.
#@@# Bottom Mount Refrigeration#@#
A bottom-mounted refrigeration system with remote condenser capability simplifies service access and reduces counter clutter. Technicians can access mechanical components without disturbing the top working surface, minimizing downtime during maintenance.
#@@# Refrigerant And Power#@#
The unit uses R-513A refrigerant paired with a 1/3 HP compressor and operates on 120 volts at 60 hertz, 1-Ph, consuming 890 Watts. Managers will track predictable energy usage and maintain compliance with modern refrigerant standards.
#@@# Sanitation And Compliance#@#
cULus listing and sanitation listing verify that the assembly meets required electrical safety and food-contact sanitation guidelines. Food service directors will document compliant equipment for inspections and risk management.
#@@# Capacity And Dimensions#@#
The flush-top layout measures 48 inches wide with an overall width spec of 51 inches and a 22.5-inch depth footprint, supporting continuous plate flow and plated-arrangement staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and air intakes weekly; remove debris and vacuum coils to preserve thermal transfer. Clean simulated stone surfaces with a soft cloth and mild detergent; avoid abrasives that scratch finish. Verify electronic controls and calibration monthly; document setpoints and adjust per load. Check door seals and fasteners for wear and tighten as needed. Schedule refrigerant leak tests for R-513A and verify compressor oil level quarterly.
