Stop sacrificing service speed for product quality. This simulated stone hot or cold shelf delivers controlled holding conditions for plated meals and bulk items while fitting flush into counterwork, enabling kitchens to maintain temperature integrity during peak service without sacrificing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe the simulated stone surface with a mild soap solution and a soft cloth. Clean electronic controls with a damp cloth; avoid excess moisture. Remove the remote refrigeration components and clean condenser coils with a brush every month to maintain efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Rinse, dry thoroughly, and inspect seals for wear. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#The Hatco HCSSBFR-36-I hot/cold shelf is a 36" bottom-mounted unit with electronic controls, remote refrigeration, and operates on 120 volts.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product quality. This simulated stone hot or cold shelf delivers controlled holding conditions for plated meals and bulk items while fitting flush into counterwork, enabling kitchens to maintain temperature integrity during peak service without sacrificing workflow.
#@@# Stone Top#@#
The stone construction provides thermal mass that stabilizes holding temperatures and reduces fluctuation during door cycles or product changes. Engineers designed the top to mount flush in counters, allowing staff to stage trays and pans on a durable surface that resists staining and scratches.
#@@# Dual Temperature#@#
Electronic controls allow independent hot and cold operation so operators can maintain holding temperatures for heated entrees and chilled components from one chassis. The dual temperature design uses a remote refrigeration system and a 1/3 HP bottom-mounted compressor to deliver consistent cold performance while heating circuits maintain set points for hot service.
#@@# Bottom Mounted#@#
A bottom-mounted refrigeration configuration simplifies installation under counters and concentrates service points away from the work surface. Technicians access compressors and electrical connections at the base, reducing countertop obstruction and improving serviceability in busy kitchens.
#@@# Electronic Controls#@#
Digital temperature control provides accurate set point management and repeatable results across shifts, reducing operator guesswork. The control interface displays precise readings and enables quick adjustments to match meal profiles or holding requirements.
#@@# Remote Refrigeration#@#
The unit ships with a remote refrigeration assembly to separate heat-generating components from the stone top, improving countertop comfort and reducing ambient heat load in front-of-house areas. Designers specified R-513A refrigerant to meet modern performance and regulatory expectations while preserving cooling capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSSBFR-36-I by inspecting gasket integrity weekly and replacing seals showing rupture or compression. Clean the simulated stone surface with a neutral pH detergent and nonabrasive cloth after each service period to prevent staining. Evacuate and inspect condensate drain and trap monthly to prevent blockages. Verify electronic control calibration quarterly and document temperature logs. Service refrigeration circuit annually and use CSA‑approved technicians.
