Stop sacrificing workspace efficiency for inconsistent temperature control. This dual-temperature stone shelf combines heated and refrigerated zones in a single footprint, enabling continuous service without swapping units and reducing countertop clutter. Designed for commercial kitchens, the unit delivers precise thermal management and robust construction for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco HCSSBFR-36-F and remove all items. Empty condensate trays and wipe the simulated stone surface with mild detergent and a soft cloth. Clean electronic controls with a damp cloth; avoid abrasive solvents. Vacuum bottom-mounted condenser and clean coils every 3 months to improve efficiency and lower energy use. Degrease vents and check seals for wear. Dry components completely before reconnecting power. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#The Hatco HCSSBFR-36-F Stone bottom-mounted shelf operates on 120 volts with a 1/5 HP compressor and electronic controls for hot or cold service; remote refrigeration ships loose, uses R-513A refrigerant, weighs 138 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent temperature control. This dual-temperature stone shelf combines heated and refrigerated zones in a single footprint, enabling continuous service without swapping units and reducing countertop clutter. Designed for commercial kitchens, the unit delivers precise thermal management and robust construction for long duty cycles.
#@@# Dual Temperature#@#
Separate hot and cold zones deliver controlled temperatures for holding and presentation, supported by electronic temperature control that maintains setpoints reliably. Operators gain consistent product quality and reduced waste by isolating heat and refrigeration functions in one assembly.
#@@# Stone Construction#@#
Durable simulated stone surface resists wear and simplifies cleaning while providing thermal mass for stable holding conditions. Chefs benefit from a professional finish that withstands daily use in high-traffic service lines.
#@@# Bottom Mounted#@#
A bottom-mounted refrigeration system concentrates mechanical service access below the counter, preserving countertop workflow and simplifying maintenance. Technicians access compressors and components without disrupting service on the shelf surface.
#@@# Electronic Controls#@#
Digital electronic controls provide repeatable temperature settings and immediate feedback for accuracy, reducing manual adjustments and training time. Staff members can set and monitor holding conditions quickly to meet food safety protocols.
#@@# Refrigerant System#@#
The unit uses R-513A refrigerant with a 1/5 HP compressor, balancing cooling capacity and energy performance for light to moderate cold-holding loads. Facilities managers receive efficient cold operation measured in watts and consistent refrigeration capacity without overpowered cycling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco HCSSBFR-36-F by inspecting the electronic control and verifying setpoints weekly. Clean the simulated stone surface with a neutral detergent and soft cloth; avoid abrasive pads. Flush condensate drains monthly and vacuum condenser fins to remove dust. Verify door seals and mounting hardware each month; tighten fasteners and replace worn gaskets. Schedule annual refrigeration service for R-513A circuit integrity, leak testing, and 1/5 HP motor performance validation.
