Stop trading durability for versatility. This stone top hot and cold shelf combines precise temperature control with a service-ready footprint, supporting continuous operation in cafeterias, bars, and high-traffic kitchens. Designed for integration with remote refrigeration, the unit delivers controlled hot or cold holding where staff need consistent product presentation and rapid access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove pans. Wipe the simulated stone surface with a mild detergent and a soft cloth; avoid abrasive pads. Clean condensers and coils regularly to maintain refrigeration efficiency and lower utility bills. Degrease oven vents and hot surfaces to reduce fire risk. Sanitize food-contact areas with an EPA-registered sanitizer to stop bacteria and prevent foodborne illness. Inspect seals, check mounting and electrical connections, and dry thoroughly before reconnecting power.#@@#Additional Info#@#Hatco's HCSSBFR-48-F hot/cold shelf offers dual-temperature service with electronic controls, remote R-513A refrigeration, 1/3 HP compressor, 120 volts, 710 watts, cULus and ETL listings, 48" width, 18.5" depth, 167 pounds, Made in USA.#@@#General Info#@#Description #@#
Stop trading durability for versatility. This stone top hot and cold shelf combines precise temperature control with a service-ready footprint, supporting continuous operation in cafeterias, bars, and high-traffic kitchens. Designed for integration with remote refrigeration, the unit delivers controlled hot or cold holding where staff need consistent product presentation and rapid access.
#@@# Electronic Temperature Control#@#
Electronic controls provide direct setpoint adjustment and clear readouts for hot or cold modes, enabling staff to stabilize holding temperatures quickly. Technicians will appreciate that the control logic supports dual-temperature operation and simplifies daily calibration and verification.
#@@# Bottom Mount Configuration#@#
Bottom-mounted refrigeration keeps condenser components accessible for service without disturbing the service surface, reducing downtime during routine maintenance. Service crews gain clear access to the 1/3 HP refrigeration assembly, which minimizes labor time for filter and component replacement.
#@@# Simulated Stone Surface#@#
Simulated stone construction delivers thermal mass that stabilizes product temperature across the 48-inch service area, supporting uniform holding conditions for pans and trays. Foodservice managers receive a durable working surface that resists warping and simplifies sanitation with a flush top profile.
#@@# Dual Temperature Capability#@#
The dual temperature design allows simultaneous hot and cold holding within one footprint, increasing operational flexibility during peak periods. Operators can allocate zones for different product types without adding separate units, reducing floor space and utility overhead.
#@@# Remote Refrigeration Ready#@#
The unit ships with a remote refrigeration system included and packaged loose, permitting installation flexibility and reduced ambient heat in front-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any cracked gasket to maintain consistent temperature control. Clean the simulated stone surface with a neutral pH cleaner and soft cloth after each service day to prevent staining. De-ice remote refrigeration lines and verify R-513A connections quarterly for leak detection. Calibrate electronic controls biannually and log setpoints. Lubricate hinges and verify leveling to prevent uneven wear and ensure reliable operation.
