Stop sacrificing throughput for control. This simulated stone hot or cold shelf delivers dual-temperature service with electronic regulation and a bottom-mounted refrigeration system, enabling continuous presentation and controlled holding for hot or chilled items. Equip high-volume lines with a unit that supports consistent product temperature, integrates remote refrigeration, and meets commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the simulated stone surface with a mild detergent and warm water using a soft cloth. Clean condenser coils and bottom-mount area monthly to maintain efficiency. Flush drain lines and check seals for wear; replace seals when cracked. Remove grease from vents and oven-adjacent surfaces with a degreaser rated for commercial kitchens to reduce fire risk. Dry all surfaces before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Hatco HCSSBFR-24-F Stone bottom-mounted shelf offers a 24" flush top with electronic controls, remote refrigeration, 1/5 HP compressor, 120 volts, 355 watts, cULus and ETL listings, Made in USA; weighs 107 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This simulated stone hot or cold shelf delivers dual-temperature service with electronic regulation and a bottom-mounted refrigeration system, enabling continuous presentation and controlled holding for hot or chilled items. Equip high-volume lines with a unit that supports consistent product temperature, integrates remote refrigeration, and meets commercial safety standards.
#@@# Simulated Stone Finish#@#
The stone construction provides a durable, non-porous service surface engineered for frequent use and straightforward cleaning. Designers specify this finish to replicate natural stone aesthetics while reducing maintenance time and eliminating the sealing requirements of genuine stone.
#@@# Dual Temperature Control#@#
Electronic temperature controls allow operators to select and maintain separate hot or cold setpoints with precision, ensuring held items remain within safe service ranges. Technicians can program setpoints quickly, minimizing product waste and stabilizing output across service shifts.
#@@# Bottom Mounted Design#@#
A bottom-mounted configuration positions the refrigeration compressor and related components beneath the shelf to conserve counter space and simplify routing within serving lines. Service personnel receive easier access for maintenance tasks while the unit presents a clean work surface above.
#@@# Remote Refrigeration Ready#@#
The package includes a shipped-loose remote refrigeration module compatible with R-513A refrigerant, enabling placement of the condensing equipment away from the service area to reduce ambient heat and noise. Facilities gain flexibility in mechanical room layout and lower front-of-house thermal load.
#@@# Commercial Electrical Rating#@#
The shelf operates at 120v, 60 hertz, single-phase electrical service and draws 355 Watts, matching common commercial circuits and reducing the need for specialized wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the equipment manual and perform weekly inspections of gaskets, drains, and electrical connections to prevent failure. Clean the simulated stone surface with a neutral pH cleaner and soft cloth; avoid abrasives that scratch finish. Defrost according to manufacturer guidelines and flush drain lines with warm water to remove residue. Verify electronic controls and thermostat calibration monthly. Schedule certified CSA service annually and document all maintenance.
