Stop compromising workflow due to limitations. This hot or cold shelf provides controlled holding for both applications while featuring a flush-top work surface designed for busy service lines. Operators benefit from precise electronic control and a compact footprint that fits standard counter setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Wipe the simulated stone surface with a mild detergent and a soft cloth. Clean condenser coils monthly; vacuum or brush away dust to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact zones with an approved disinfectant to stop bacterial transfer and pass CSA and health inspections. Inspect seals and controls; replace worn parts to avoid breakdowns and fines.#@@#Additional Info#@#Hatco’s HCSSBFR-36-S simulated stone hot/cold shelf is 36" W x 24" D with a 39" overall width. It features electronic controls, R-513A refrigeration, a 1/3 HP compressor, and is cULus and ETL listed.#@@#General Info#@#Description #@#
Stop compromising workflow due to limitations. This hot or cold shelf provides controlled holding for both applications while featuring a flush-top work surface designed for busy service lines. Operators benefit from precise electronic control and a compact footprint that fits standard counter setups.
Electronic controls allow for independent hot and cold settings, enabling the simultaneous holding of different products. Operators can quickly adjust setpoints to maintain food safety and consistency without interrupting service.
The simulated top is resistant to scratches and thermal shock, offering a durable work surface. Staff can place pans directly on the slab for staging without needing additional insulation or protective mats.
A refrigeration assembly consolidates service access beneath the unit, keeping the work surface uncluttered. Technicians can perform maintenance from the front and lower access points, which helps reduce downtime.
The unit comes with refrigeration components included but shipped loose for flexible field placement. Installers connect the R-513A system to preferred mechanical rooms, minimizing kitchen noise and heat gain.
The shelf operates on 120 volts, 1-Ph power and utilizes a 1/3 HP compressor that draws 825 Watts for efficient conditioning. Managers can accurately plan electrical loads and size circuits to prevent nuisance trips.
This model holds cULus and ETL sanitation listings and is shipped from a manufacturing facility based in the USA. Purchasing agents receive documentation that supports regulatory compliance and institutional procurement policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily wipe-downs with a neutral pH cleaner and soft cloth to protect the stone finish. Inspect electronic controls weekly; log temperature setpoints and verify consistent output. Clean condenser coils monthly to maintain efficiency and prevent strain. Check door gaskets for compression and replace if torn. Flush drain lines quarterly and confirm refrigerant joints show no leaks. Calibrate thermostat biannually and retain CSA and cULus documentation.
