Built to support continuous service, this built-in heated shelf delivers precise holding temperatures and fits into high-volume counters to maintain product quality without interrupting workflow. Designed for foodservice operators, the unit features a recessed 1/2 inch deep aluminum surface to cradle pans and products while a thermostatic control sustains set temperatures for extended periods. Operators receive a rugged, electrically powered warmer that integrates seamlessly with existing stations and meets multiple safety certifications for peace of mind.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris from the recessed 1/2" surface and wipe the hardcoat aluminum top with a mild detergent and warm water. Scrub gently with a soft cloth; avoid abrasives. Clean thermostat knob and illuminated switch with a damp cloth. Vacuum vents and condenser areas to prevent grease buildup and fire risk. Dry thoroughly before reconnecting power. Maintain a weekly schedule to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Hatco GRSB-66-I 67.5" x 21" built-in Glo-Ray heated shelf features a 1/2" recessed hardcoat aluminum surface, thermostatic control, and an illuminated switch. It operates at 120 volts, 11.1 amps, 1330 watts, and meets various certifications.#@@#General Info#@#Description #@#
Built to support continuous service, this built-in heated shelf delivers precise holding temperatures and fits into high-volume counters to maintain product quality without interrupting workflow. Designed for foodservice operators, the unit features a recessed 1/2 inch deep aluminum surface to cradle pans and products while a thermostatic control sustains set temperatures for extended periods. Operators receive a rugged, electrically powered warmer that integrates seamlessly with existing stations and meets multiple safety certifications for peace of mind.
#@@# Recessed Top#@#
The recessed 1/2 inch surface secures pans and trays to minimize spillage and heat loss during service. Staff benefit from consistent holding depth that stabilizes product placement and simplifies portioning.
#@@# Aluminum Construction#@#
The hardcoat aluminum top resists corrosion and transmits heat evenly across the surface to reduce cold spots. Kitchen teams gain faster recovery after high-volume pulls and experience reduced hot zone variation.
#@@# Thermostatic Controls#@#
The integrated thermostat allows precise temperature adjustment to match different food profiles and holding requirements. Supervisors maintain product integrity and reduce waste through controlled heat application.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 11.1 amps, and consumes 1330 watts for reliable, continuous operation in 60 hertz environments. Facility managers can plan circuit loads confidently and avoid unexpected trips with NEMA 5-15P compatibility.
#@@# Compact Footprint#@#
At 67.5 inches wide by 21 inches deep with a 2.88 inch profile height, the built-in design fits common counter openings while maximizing usable surface area. Installation teams preserve counter real estate and create continuous heated zones without added bulk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-66-I heated shelf weekly for debris on the recessed 1/2" surface and wipe with a damp cloth and mild detergent to prevent heat-loss and food contamination. Verify thermostat response and illuminated switch operation monthly; tighten electrical connections and confirm NEMA 5-15P cord integrity. Calibrate temperature with a calibrated probe after installation. Replace worn seals and repair aluminum top damage immediately to maintain CSA and NSF compliance.
