Stop compromising hold time for speed. This built-in drop-in heated shelf delivers controlled, even heat across a large recessed surface, allowing staff to maintain product integrity while serving continuous volume. Designed for commercial operation since 1998, this unit integrates seamlessly into counters for a clean presentation and consistent thermal management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe the recessed aluminum surface with a soft cloth and mild detergent. Rinse with clean water and dry completely to prevent corrosion. Clean control knob and illuminated switch gently; avoid excessive moisture near electrical components. Vacuum coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and mounting bracket; tighten or replace fasteners as needed. Follow CSA and UL guidelines for safe operation.#@@#Additional Info#@#Hatco's GRSB-60-I Glo-Ray heated shelf measures 61.5" W x 21" D with a 1/2" aluminum top, thermostatic control, and an illuminated switch. It operates at 120 volts, draws 10.2 amps, consumes 1220 watts, and meets NSF, UL, CE, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising hold time for speed. This built-in drop-in heated shelf delivers controlled, even heat across a large recessed surface, allowing staff to maintain product integrity while serving continuous volume. Designed for commercial operation since 1998, this unit integrates seamlessly into counters for a clean presentation and consistent thermal management.
#@@# Recessed Top#@#
The 1/2 inch deep recessed surface secures pans and prevents product migration during service. Operators gain predictable placement and safer handling when loading and retrieving full pans.
#@@# Hardcoat Aluminum#@#
Hardcoat aluminum construction provides robust thermal conductivity and resists surface wear from frequent use. Managers achieve even heat transfer and simplified cleaning cycles compared with softer finishes.
#@@# Precise Thermostat#@#
A thermostatic control allows staff to set and hold target temperatures for extended periods. Chefs maintain food quality and reduce waste by avoiding temperature swings during peak service.
#@@# Visible Controls#@#
An illuminated on/off switch offers immediate visual confirmation of operational status. Supervisors can reduce accidental downtime and verify readiness at a glance during fast turnovers.
#@@# Built For Integration#@#
Built-in cabinet installation with the included mounting bracket allows for flush counter mounting and a professional presentation. Facilities teams preserve counter workflow and free up workspace that freestanding warmers would occupy.
#@@# Certified Compliance#@#
Multiple certifications, including NSF, CE, cUL, UL, UL EPH Classified, and CSA, validate electrical safety and sanitation standards for commercial use. Procurement officers secure equipment that meets regulatory requirements for institutional environments.
The shelf spans 61.5 inches in overall width and measures 21 inches in depth, providing ample service area for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-60-I heated shelf weekly. Remove surface debris with a damp cloth and mild detergent to prevent heat loss. Rinse thoroughly and dry with a lint-free towel. Verify thermostat operation by cycling power and checking temperature response; replace if readings deviate. Examine the aluminum top and 1/2" cavity for corrosion or buildup and clean with nonabrasive cleaner. Tighten bracket fasteners and ensure counter cutout aligns with the 61.5" by 21" unit.
