Stop sacrificing countertop space for inconsistent holding temperatures. This built-in heated shelf delivers targeted radiant heat across a recessed aluminum surface, maintaining product quality while fitting flush into serving lines. Food service teams gain reliable temperature control and mounting flexibility for high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe aluminum surface with a mild detergent and soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean thermostat housing and switch with a damp cloth; avoid excess moisture near electrical components. Vacuum vents and condenser area to remove grease and dust. Inspect seals and brackets regularly. Repeat weekly in high-use environments to reduce bacteria, lower fire risk, save energy, and extend equipment life.#@@#Additional Info#@#Hatco's GRSB-48-I Glo-Ray heated shelf measures 49.5" x 21" with a 1/2" aluminum top, thermostatic control, illuminated switch, 120 volts, 1000 watts (8.3 amps), NEMA 5-15P, and certifications: NSF, UL, cUL, CSA, UL EPH Classified.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inconsistent holding temperatures. This built-in heated shelf delivers targeted radiant heat across a recessed aluminum surface, maintaining product quality while fitting flush into serving lines. Food service teams gain reliable temperature control and mounting flexibility for high-demand environments.
#@@# Recessed Top#@#
The 1/2 inch deep recessed surface provides a secure, low-profile area for pans and trays, reducing spillage and keeping product centered. Engineers designed the hardcoat aluminum top to distribute radiant heat evenly across the 49.5 inch by 21 inch footprint.
#@@# Thermostatic Control#@#
A calibrated control thermostat allows operators to set and maintain specific heat ranges for different product requirements. Technicians will appreciate the straightforward adjustment that minimizes temperature drift during long service periods.
#@@# Illuminated Switch#@#
The illuminated on/off switch provides immediate visual confirmation of operational status, reducing the risk of accidental cold holding. Managers can verify power state from the line at a glance, improving shift handover clarity.
#@@# Built-In Mounting#@#
The unit installs as a built-in, dropping into counters to create a continuous service surface and eliminating unstable free-standing components. Servicers receive a compact installation that integrates with existing equipment footprints while preserving usable counter space.
#@@# Certified Safety#@#
Multiple certifications including CSA, NSF, UL, and UL EPH classification validate electrical and sanitation compliance for commercial kitchens. Buyers can document regulatory adherence for inspections and procurement records.
#@@# Electrical Performance#@#
The shelf operates on 120 volts at 8.3 amps and consumes approximately 1000 watts, providing consistent heat without specialized wiring. Designers will note the NEMA 5-15P configuration and single-phase 60 hertz compatibility for standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-48-I heated shelf daily for debris on the aluminum top; remove food particles with a soft brush and mild detergent to prevent buildup. Dry all surfaces before energizing. Verify thermostat operation by monitoring surface temperature with a calibrated probe and adjust controls for safe holding temperatures. Check the recessed area and bracket for loose fasteners and tighten them. Clean the switch and bezel with a lint-free cloth; avoid spraying liquids into openings.