Stop running short on holding capacity while compromising food quality. This built-in heated shelf delivers sustained surface heat across a recessed top to maintain product temperature and presentation without drying or scorching. Operators will gain precise thermostatic control and consistent thermal performance for high-volume display and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe aluminum top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean thermostat knob and switch with a damp cloth; avoid excess moisture near controls. Vacuum coils and vents monthly to maintain airflow and reduce energy use. Inspect seals and bracket for wear and tighten fasteners. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Hatco’s GRSB-54-I Glo-Ray drop-in heated shelf measures 55.5" W x 21" D, delivers 1110 Watts at 120v, and features a hardcoat aluminum top, thermostatic control, illuminated switch, and certifications: NSF, CE, UL, cUL, UL EPH Classified, and CSA.#@@#General Info#@#Description #@#
Stop running short on holding capacity while compromising food quality. This built-in heated shelf delivers sustained surface heat across a recessed top to maintain product temperature and presentation without drying or scorching. Operators will gain precise thermostatic control and consistent thermal performance for high-volume display and service lines.
#@@# Recessed Surface#@#
The 1/2 inch deep recessed surface concentrates heat at the display plane to preserve product appearance and reduce heat loss to air. Hardcoat aluminum construction distributes warmth evenly across the 55.5 inch by 21 inch surface for uniform holding across the full area.
#@@# Aluminum Construction#@#
Hardcoat aluminum resists corrosion and stands up to continuous commercial use while remaining lightweight for installation. The material facilitates rapid thermal transfer, enabling the unit to reach and sustain target temperatures with lower cycling.
#@@# Thermostatic Control#@#
An integrated thermostatic control lets staff set and maintain precise surface temperatures to match food types and holding windows. Operators will reduce waste and maintain product quality by avoiding temperature swings that cause moisture loss.
#@@# Illuminated Switch#@#
The illuminated on/off switch provides clear operational status in busy environments and simplifies training for new staff. Visual feedback reduces accidental run time and helps manage energy use during shift changes.
#@@# Electrical Performance#@#
Designed for 120 volts and drawing 9.3 amps at 60 hertz, the unit delivers 1110 watts of heating power to support continuous holding in high-volume settings. Compatibility with a NEMA 5-15P plug simplifies electrical hookup in standard commercial circuits.
#@@# Compliance and Safety#@#
Meets NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications to align with regulatory requirements and facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-54-I heated shelf weekly for debris; remove loose particles and wipe the 1/2" recessed hardcoat aluminum surface with a soft cloth dampened in mild detergent, then rinse with water. Dry thoroughly to prevent mineral deposits. Verify thermostatic control and switch function monthly; tighten connections per NEMA 5-15P and confirm 120v supply and 9.3 amp draw. Clean condenser area with compressed air. Replace damaged gaskets or brackets to prevent heat loss.
