Stop compromising service speed for inconsistent holding. This heated shelf delivers controlled, visible warmth while fitting flush into counters, maintaining product quality during peak periods and supporting continuous service in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove surface debris and wipe the 1/2" recessed aluminum top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean thermostat bezel and illuminated switch with a damp cloth; avoid moisture entry into controls. Degrease vents and underside to prevent fires and extend component life. Inspect seals and mounts; replace damaged parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Hatco GRSB-36-I 37.5" x 21" built-in Glo-Ray drop-in heated shelf has a 1/2" recessed aluminum top, thermostatic control, and an illuminated switch. It operates at 120 volts, draws 6.5 amps (780 watts), and meets NSF, UL, cUL, CSA standards.#@@#General Info#@#Description #@#
Stop compromising service speed for inconsistent holding. This heated shelf delivers controlled, visible warmth while fitting flush into counters, maintaining product quality during peak periods and supporting continuous service in high-traffic operations.
A 1/2" deep top confines food pans and trays to a secure footprint, preventing accidental spills and keeping product presentation consistent. The surface resists warping under heat and supports frequent loading and unloading without dimensional change.
An integrated control provides precise temperature regulation to maintain safe holding conditions and reduce product waste. Operators calibrate heat quickly using the illuminated on/off switch for clear status at a glance.
The unit uses hardcoat material for the top and shelf structure, offering rapid heat transfer and corrosion resistance in heavy-use environments. Staff achieve uniform holding temperatures across the surface while cleaning cycles remain efficient.
This configuration installs flush into counters, saving countertop space and creating a streamlined service line. Kitchen planners fit the footprint into existing layouts to optimize flow and reduce clutter.
The assembly operates on 120 volts, 60 hertz, draws 6.5 amps, and supplies 780 watts of controlled heat to the shelf surface. Technicians connect using a NEMA 5-15P plug and integrate the unit into single-phase electrical systems without added transformers.
Manufactured with multiple approvals including NSF, UL, cUL, CSA and UL EPH classification, the shelf meets sanitation and electrical safety requirements for commercial kitchens. Managers document compliance easily during inspections and reduce liability associated with improper holding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-36-I heated shelf weekly and remove debris from the recessed 1/2" top to ensure even heat transfer. Clean the hardcoat aluminum surface with a mild detergent and soft cloth; rinse and dry immediately to prevent residue. Verify thermostat operation and illuminated switch function; tighten mounting brackets and electrical connections while power is off. Calibrate temperature periodically and document readings to maintain consistent holding temperatures.