The built-in heated shelf delivers consistent low-heat holding across a 31.5 inch by 21 inch surface while supporting continuous service in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRSB-30-I before cleaning. Remove debris and wipe the 31.5" x 21" aluminum top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the thermostat and switch housing gently; avoid soaking electrical controls. Degrease vents and countertops to reduce fire risk. Inspect seals and brackets for wear and tighten fasteners as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Hatco’s GRSB-30-I Glo-Ray drop-in heated shelf measures 31.5" x 21" and delivers 665 Watts at 120v. It features hardcoat aluminum, a 1/2" recessed top, thermostatic control, and certifications for commercial foodservice compliance.#@@#General Info#@#Description #@#
The built-in heated shelf delivers consistent low-heat holding across a 31.5 inch by 21 inch surface while supporting continuous service in high-volume kitchens.
The unit uses a surface that resists wear and supports even heat distribution across the 1/2 inch recessed area. Chefs maintain product presentation and temperature without hot spots that degrade quality.
Design includes a 1/2 inch deep recessed area that secures pans and trays, limiting slippage and reducing heat loss during high turnover. Frontline staff handle product faster and safer during peak periods.
An integrated thermostat enables precise temperature maintenance to keep proteins and plated items within safe service ranges. Kitchen managers monitor and adjust holding without guesswork, improving consistency across shifts.
The unit operates on 120 volts at 5.6 amps with a NEMA 5-15P plug and draws 665 watts, providing predictable electrical load planning for service lines. Facilities teams budget power usage and avoid circuit overloads during full service.
Manufacturing includes multiple safety certifications including UL, cUL, UL EPH classification, NSF, and CSA sanitation compliance, indicating adherence to regulatory standards for food-holding equipment. Procurement and risk officers document compliance with local inspection requirements.
Built for drop-in installation with a countertop mounting bracket, the shelf measures 31.5 inches wide and 21 inches deep while maintaining a low 2.88 inch height profile. Designers integrate the unit into display lines and service counters without sacrificing undercounter clearance.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSB-30-I heated shelf by disconnecting power before service. Clean the 1/2" recessed hardcoat aluminum top with a mild detergent and nonabrasive pad; rinse and dry to prevent corrosion. Inspect thermostatic control and illuminated switch monthly for proper operation and replace faulty components using CSA- and UL-listed parts. Verify electrical connection at NEMA 5-15P receptacle and confirm 120v supply and 5.6 amp draw. Calibrate thermostat annually.