Stop sacrificing holding capacity for consistent heat. This built-in heated shelf offers precise surface temperature control and durable construction to keep prepared items in service-ready conditions while fitting into counters with a shallow recessed profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and let cool completely. Remove debris from recessed 1/2" top and wipe hardcoat aluminum with mild detergent and soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean thermostatic control and illuminated switch with damp cloth; avoid excess moisture. Vacuum underside and NEMA 5-15P cord area to remove grease. Sanitize food-contact surfaces per CSA and NSF guidelines. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Hatco GRSB-24-I Glo-Ray drop-in heated shelf measures 25.5" x 21" with a 1/2" recessed aluminum top and thermostatic control, delivering 550 watts at 120 volts and 4.6 amps; NSF, UL, cUL, UL EPH Classified, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing holding capacity for consistent heat. This built-in heated shelf offers precise surface temperature control and durable construction to keep prepared items in service-ready conditions while fitting into counters with a shallow recessed profile.
#@@# Recessed Surface#@#
The 1/2 inch deep recessed top concentrates heat at the product contact plane, maintaining consistent holding temperatures. Designers specified a shallow pocket to allow pans and plates to sit flush, reducing heat loss at the edges.
#@@# Aluminum Construction#@#
Hardcoat aluminum forms the heated top and body, providing rapid thermal transfer and resistance to corrosion in high-use stations. Operators benefit from faster recovery after loading and reduced maintenance compared to softer materials.
#@@# Thermostatic Control#@#
An adjustable thermostat allows staff to set and hold target temperatures within a narrow range for different foods. The front-mounted illuminated on/off switch provides clear status and simplifies start-stop routines during shift changes.
#@@# Power And Electrical#@#
This unit operates on 120 volts and draws approximately 4.6 amps, consuming 550 watts under typical conditions to balance energy use and holding performance. The NEMA 5-15P connection simplifies integration into existing electrical circuits without the need for special wiring.
#@@# Built-In Installation#@#
Engineers designed the shelf as a drop-in built-in with a mounting bracket for secure countertop integration and a low 2.88 inch profile to minimize counter disruption. Installers will find that the footprint of 25.5 inches by 21 inches matches standard service openings for compact stations.
#@@# Safety And Compliance#@#
Manufacturing includes multiple certifications, including NSF, UL, cUL, CSA, and UL EPH classification, confirming sanitation, electrical safety, and field performance standards. Foodservice managers receive documented compliance that supports health inspections and equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum surface weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry thoroughly after cleaning. Verify thermostat operation monthly and calibrate if temperature variance exceeds 5°F. Tighten mounting brackets and electrical connections quarterly; disconnect power before servicing. Replace worn seals or damaged components immediately. Log maintenance actions and operating hours to support service planning and CSA compliance.