Stop sacrificing display integrity for speed. This built-in heated shelf provides consistent holding temperatures across a wide footprint to keep plated items in service-ready condition while preserving texture and food safety. It installs flush into counters to maintain kitchen flow and line ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Use a mild detergent and warm water with a soft cloth to clean the 1/2" recessed aluminum top. Rinse and dry surfaces thoroughly to prevent corrosion. Clean controls gently; do not spray liquids directly. Vacuum coils and vents to remove grease and dust, reducing fire risk and improving efficiency. Inspect seals and fasteners; tighten or replace as needed. Restore power only after the unit is completely dry.#@@#Additional Info#@#Hatco’s GRSB-60-O Glo-Ray heated shelf measures 61.5" x 31.5" and delivers 1750 watts at 120 volts. It features thermostatic control, an illuminated switch, and certifications for safe foodservice warming.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for speed. This built-in heated shelf provides consistent holding temperatures across a wide footprint to keep plated items in service-ready condition while preserving texture and food safety. It installs flush into counters to maintain kitchen flow and line ergonomics.
#@@# Hardcoat Aluminum#@#
The hardcoat aluminum top delivers excellent thermal conductivity and resists surface wear under continuous use. Technicians will appreciate the material’s balance of rigidity and heat transfer, which supports uniform temperatures across the 61.5-inch by 31.5-inch recessed surface.
#@@# Recessed Top#@#
The recessed 1/2-inch deep surface securely contains plates and pans, minimizing spills and reducing cross-contamination risk during busy service periods. Managers can stage plated items without oversized cover-ups, improving throughput and sightline management.
#@@# Thermostatic Control#@#
The built-in thermostat enables precise temperature regulation to hold products within target ranges, reducing the risk of overcooking or cooling during service. Operators gain repeatable settings that stabilize holding conditions across shifts and staff changes.
#@@# Illumination Switch#@#
The illuminated on/off switch provides clear operational status at a glance, simplifying station checks during peak hours. Supervisors can reduce error rates when staff rotate, as the switch indicates the energized state immediately.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 14.6 amps, and consumes 1750 watts, matching common commercial circuits and supporting predictable load planning. Engineers can integrate the shelf with existing NEMA 5-15P outlets and single-phase supply without extensive rewiring.
#@@# Compliance Certifications#@#
The device carries NSF, CE, UL, cUL, UL EPH Classified, and CSA listings, demonstrating adherence to sanitation and electrical safety standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GRSB-60-O heated shelf weekly for debris and wipe the hardcoat aluminum surface with a soft cloth and mild detergent; avoid abrasive pads. Verify the 120 volts connection and NEMA 5-15P cord for fray or loose contacts before use. Calibrate the thermostatic control monthly and test the illuminated on/off switch for consistent operation. Tighten mounting brackets quarterly and confirm CSA, NSF and UL markings remain legible. Replace damaged seals promptly.
