Built for continuous service in high-traffic food lines, this built-in heated shelf delivers consistent holding temperatures while minimizing countertop footprint. Designed to integrate into buffet lines or service counters, it maintains product quality with precise thermostatic control and robust aluminum construction. Operators gain reliable heat distribution and intuitive controls that reduce hold-time variability during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe the aluminum recessed top with a mild detergent and soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean thermostatic control and illuminated switch with a damp cloth; avoid excess moisture. Degrease vents and surrounding countertops regularly to reduce fire risk. Inspect seals and mounting brackets for wear; tighten hardware as needed. Follow CSA and UL guidance for electrical safety before returning power.#@@#Additional Info#@#Hatco GRSB-42-I 43.5" x 21" aluminum Glo-Ray drop-in heated shelf has a 1/2" recessed top, thermostatic control, illuminated switch, 885 watts at 120 volts, 7.4 amps, and is NSF, CE, UL, cUL, and CSA certified. Weighs 37 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic food lines, this built-in heated shelf delivers consistent holding temperatures while minimizing countertop footprint. Designed to integrate into buffet lines or service counters, it maintains product quality with precise thermostatic control and robust aluminum construction. Operators gain reliable heat distribution and intuitive controls that reduce hold-time variability during peak periods.
#@@# Thermostatic Control#@#
Precision thermostat allows operators to set and maintain target temperatures, ensuring consistent holding conditions across long service periods. Rapid response prevents temperature swings that degrade product texture and taste, reducing food waste and improving yield.
#@@# Hardcoat Aluminum Surface#@#
Hardcoat aluminum top provides durable, corrosion-resistant contact for pans and trays, offering efficient thermal transfer and easy surface cleaning. The 1/2 inch recessed surface secures gastronorm or hotel pans, keeping items stable during service and preventing spills.
#@@# Recessed Top Design#@#
Half inch recessed top creates a protected well that positions pans flush with the counter, preserving a clean presentation and streamlining transfer between kitchen and line. The recessed profile reduces exposed edges, improving safety and simplifying wipe-down procedures.
#@@# Illumination And Switch#@#
Illuminated on-off switch provides a clear visual status for staff, supporting quick checks during busy shifts and reducing accidental leave-on events. Visible indication enhances kitchen workflow and operational accountability during shift handoffs.
#@@# Compact Built-In Footprint#@#
Built for drop-in installation with 43.5 by 21 inch overall dimensions, this unit fits standard countertop cutouts while maximizing usable surface area. Low profile height allows integration beneath sneeze guards and shelving, preserving sight lines and service ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-42-I daily for debris on the 1/2" recessed aluminum surface and remove food particles with a soft brush. Clean the hardcoat aluminum top using mild detergent and warm water; rinse and dry immediately to prevent spotting. Verify thermostat operation and illuminated switch function weekly and tighten mounting bracket fasteners monthly. Test electrical connection at 120v and NEMA 5-15P plug; replace damaged cords. Calibrate thermostat if temperature varies.
