Stop sacrificing display integrity for speed. This drop-in heated shelf delivers consistent holding temperatures, robust construction, and user-focused controls to keep plated food at service temperature without drying or breakdown. Designed for continuous operation in kitchens, the unit supports regulated warming across a 37.5-inch footprint while fitting flush into counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove food and debris from the 1/2" recess. Wipe the hardcoat aluminum surface with a mild soap solution and a soft cloth; avoid abrasive pads. Use a soft brush to clear vents and the NEMA 5-15P plug area. Clean thermostatic controls gently and dry all surfaces thoroughly. Inspect seals and mounting brackets for wear. Regular cleaning removes bacteria, reduces grease buildup that can feed fires, improves energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Hatco GRSB-36-I-120QS Glo-Ray drop-in heated shelf measures 37.5" W x 21" D with a 1/2" recessed aluminum top, thermostatic control, illuminated switch, and 780 watts at 120v/60Hz. NSF, CE, UL, CSA certified, ready for countertop installation.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for speed. This drop-in heated shelf delivers consistent holding temperatures, robust construction, and user-focused controls to keep plated food at service temperature without drying or breakdown. Designed for continuous operation in kitchens, the unit supports regulated warming across a 37.5-inch footprint while fitting flush into counters.
#@@# Recessed Top#@#
The recessed surface measures 1/2 inch deep, creating a controlled well that prevents pans and plates from shifting during service. This geometry concentrates heat at contact points for stable food temperature and reduces radiant heat loss.
#@@# Aluminum Surface#@#
Engineers specified hardcoat aluminum for the top to combine thermal conductivity with abrasion resistance. The material speeds heat transfer to held items while resisting corrosion from frequent cleaning and kitchen chemicals.
#@@# Thermostatic Control#@#
The integrated thermostat provides adjustable set points to match holding requirements for different menu items. Operators maintain target temperatures without continuous monitoring, which reduces waste from overexposure.
#@@# Illuminated Switch#@#
A lighted on/off switch gives clear visual confirmation of operational status, improving safety during busy shifts. Staff quickly verify power state during turnovers and shift changes.
#@@# Electrical Rating#@#
The unit runs on 120 volts, 60 Hz, single-phase power and draws 780 watts, matching common kitchen circuits for straightforward installation. The NEMA 5-15P plug and standard voltage minimize electrical modifications.
#@@# Certifications#@#
Manufacturers secured NSF, CE, cUL, UL, UL EPH Classified, and CSA approvals, confirming compliance with sanitation and safety standards. Facilities meet inspection requirements and maintain consistent due diligence with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug weekly for abrasion or loose connections; replace damaged components immediately. Clean hardcoat aluminum surface with a mild, nonabrasive detergent and warm water; remove residues with a soft cloth and dry thoroughly to prevent corrosion. Calibrate thermostatic control quarterly and verify temperature uniformity under load. Tighten mounting brackets and fasteners semiannually. Follow CSA and UL labeling for safe installation and operation.
