This unit fits into counters with a width of 37.5 inches and a depth of 17 inches while offering a 1-2 inch recessed top that secures pans and trays. Engineers designed the aluminum top and 590 Watt heating element to deliver an even surface temperature while remaining compatible with standard 120v power systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe recessed aluminum surface with a mild detergent solution and a soft cloth. Scrub edges and thermostat housing gently to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean vents and underside to maintain heat transfer and efficiency. Inspect seals and controls; tighten or replace worn parts. Schedule deep cleaning weekly to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Hatco GRSB-36-F 37.5" x 17" Glo-Ray drop-in heated shelf features a 1/2" recessed aluminum surface, thermostatic control, illuminated switch, 590 Watts at 120 volts, NEMA 5-15P, 4.9 amps, and certifications for countertop installation.#@@#General Info#@#Description #@#
This unit fits into counters with a width of 37.5 inches and a depth of 17 inches while offering a 1-2 inch recessed top that secures pans and trays. Engineers designed the aluminum top and 590 Watt heating element to deliver an even surface temperature while remaining compatible with standard 120v power systems.
Aluminum construction provides rapid thermal transfer and resists corrosion in high-use settings. Maintenance crews will appreciate the durable top that withstands frequent cleaning and daily service demands.
A 1/2 inch recessed surface retains pans and prevents slippage during busy service. Operators achieve consistent alignment of trays and reduced product movement without additional fixtures.
A built-in thermostat offers precise temperature regulation across holding cycles. Staff can set and maintain target temperatures, reducing reheating and minimizing food quality loss.
An illuminated on/off switch provides immediate visual status of the unit. Kitchen teams gain confidence that the shelf operates only when needed, improving energy management.
A drop-in format installs into countertops between 26 inches and 42 inches wide to suit varied counter layouts. Facilities save valuable countertop space while integrating a professional warming zone.
Multiple certifications include NSF, CE, cUL, UL, UL EPH Classified, and CSA, ensuring conformity with commercial safety and sanitation standards. Purchasing departments receive documented compliance for audits and inspections, ensuring peace of mind.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heated shelf weekly for soil and food debris; remove loose residue with a soft brush, then wipe the aluminum surface with a mild detergent solution and a nonabrasive cloth. Operate the thermostatic control periodically to verify temperature response and calibrate per manufacturer guidelines. Examine electrical cord and NEMA 5-15P plug for damage and replace damaged components immediately. Tighten mounting brackets and confirm recessed top remains level.
