The built-in heated shelf delivers controlled holding temperature and durable construction to support continuous front-of-house and back-of-house service without compromising product presentation or turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris from the 1/2" recessed aluminum top and wipe with a mild detergent and soft cloth. Rinse with clean water, dry thoroughly, and inspect seals and controls. Clean vents and condenser areas to prevent grease buildup and fire risk. Check thermostat and illuminated switch for proper operation. Regular cleaning removes bacteria, improves efficiency, reduces repair costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco GRSB-24-I-120QS is a 25.5" x 21" aluminum drop-in heated shelf with a 1/2" recessed top, thermostatic control, illuminated switch, mounting bracket, 550 watts at 120v/60Hz, NEMA 5-15P, NSF and CSA certified for food warming.#@@#General Info#@#Description #@#
The built-in heated shelf delivers controlled holding temperature and durable construction to support continuous front-of-house and back-of-house service without compromising product presentation or turnover.
The 1/2 inch recessed surface secures pans and trays to prevent slippage and maintain consistent product alignment. Designers and operators benefit from a flush installation that reduces countertop disruption while supporting streamlined service workflows.
Hardcoat aluminum provides rapid thermal response and resists corrosion in humid kitchen environments. Maintenance crews access a nonporous surface that cleans with common commercial detergents and sustains repeated use without coating degradation.
An integrated thermostat enables precise temperature regulation across holding cycles, protecting food quality and reducing waste. Chefs and managers gain repeatable setpoints that support menu consistency during peak service periods.
The illuminated on/off switch communicates operational status at a glance to staff on crowded lines. Supervisors reduce errors during shift changes and cleaning because the indicator clearly differentiates powered units from inactive ones.
The unit operates on 120 volts at 60 Hz drawing 550 watts and plugs into a NEMA 5-15P receptacle to match standard kitchen circuits. Facility engineers appreciate straightforward wiring requirements that avoid dedicated circuits and simplify installation.
NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications confirm compliance with commercial foodservice standards. Installers use the included mounting bracket for secure built-in integration and reduced field modification time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSB-24-I-120QS heated shelf by removing food debris and wiping the hardcoat aluminum top with a damp cloth and mild detergent after each service. Inspect the 1/2" recessed surface and remove residue from seams to prevent hotspots. Verify thermostat operation and illuminated switch function monthly; tighten electrical connections and confirm NEMA 5-15P plug integrity. Schedule coil and ventilation clearance checks quarterly to ensure consistent 120v, 60 Hz performance.
