Stop compromising between presentation and temperature control. This built-in heated shelf delivers consistent heat distribution and integrates seamlessly into counters for steady holding of plated food and packaged items, maintaining service tempo in busy operations. Operators benefit from precise thermostatic control and a recessed top that secures trays and pans during service, reducing product waste and enhancing visual merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let it cool. Remove debris from the 1/2" top and wipe with a mild detergent using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean the thermostat housing and switch with a damp cloth; avoid water entry. Vacuum the condenser area and vents to maintain efficiency. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, and service calls.#@@#Additional Info#@#Hatco’s GRSB-24-F Glo-Ray heated shelf measures 25.5" W x 17" D with a 1/2" recessed aluminum top, thermostatic control, illuminated switch, 120 volts/420 watts, 3.5 amps, NEMA 5-15P plug, and certifications: NSF, CE, UL, cUL, UL EPH Classified, CSA.#@@#General Info#@#Description #@#
Stop compromising between presentation and temperature control. This built-in heated shelf delivers consistent heat distribution and integrates seamlessly into counters for steady holding of plated food and packaged items, maintaining service tempo in busy operations. Operators benefit from precise thermostatic control and a recessed top that secures trays and pans during service, reducing product waste and enhancing visual merchandising.
#@@# Temperature Control#@#
Thermostatic regulation provides accurate setpoint adjustment for surface temperatures, allowing staff to hold hot items at required service temperatures. Technicians calibrate the control to match kitchen workflows and maintain safe hot holding without constant monitoring.
#@@# Recessed Top#@#
A 1/2 inch deep recessed surface secures pans and plates during transit and service, ensuring items remain stable under high throughput. Designers specified the recess to reduce spill risk and present a tidy display area.
#@@# Aluminum Construction#@#
Hardcoat aluminum top and aluminum shelf construction combine low mass with rapid surface recovery, yielding consistent heat across the surface. Maintenance crews can clean the top quickly because the material resists corrosion and does not trap residue.
#@@# Power And Electrical#@#
The unit operates on 120v, draws 3.5 amps, and consumes 420 watts, providing ample heat while fitting standard single-phase circuits. Technicians will find NEMA 5-15P compatibility simplifies installation in commercial kitchens.
#@@# Control Interface#@#
An illuminated on/off switch plus visible thermostat status give operators clear feedback during shifts, reducing misuse and promoting consistent operation. Staff adapt quickly to the simple control layout, cutting training time.
#@@# Certifications And Safety#@#
The product carries NSF, CE, cUL, UL, UL EPH Classified, and CSA certifications, demonstrating compliance with commercial foodservice regulations and electrical safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heated shelf daily for food debris. Wipe the aluminum surface with a soft cloth and mild detergent to prevent corrosion and maintain thermal transfer. Remove power before cleaning and allow the unit to cool. Verify thermostat operation and switch function monthly. Tighten electrical connections per NEMA 5-15P guidelines. Test temperature with a calibrated probe and adjust the thermostat to maintain safe holding temperatures. Replace worn gaskets or brackets promptly.
