Stop sacrificing countertop space for underperforming warmers. This built-in drop-in heated shelf delivers consistent holding temperatures, robust construction, and straightforward controls to support high-volume foodservice operations without adding complexity. Designed for continuous use, it balances power consumption and heat retention to maintain product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and crumbs from the 1/2" recessed surface. Wipe the hardcoat aluminum top with a mild soap solution and a soft cloth, using non-abrasive cleaners for the exterior. Clean control area and illuminated switch gently; avoid water ingress. Dry surfaces thoroughly and inspect gaskets and mounting bracket. Clean vents and condenser access areas to prevent grease buildup. Reconnect power only when fully dry to maintain performance and safety.#@@#Additional Info#@#Hatco GRSB-30-I-120QS Drop-In Glo-Ray heated shelf measures 31.5" W x 21" D with a 1/2" recessed aluminum top, thermostatic control, and illuminated switch.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for underperforming warmers. This built-in drop-in heated shelf delivers consistent holding temperatures, robust construction, and straightforward controls to support high-volume foodservice operations without adding complexity. Designed for continuous use, it balances power consumption and heat retention to maintain product quality during peak service.
#@@# Recessed Top#@#
The 1/2" deep recessed surface secures pans and trays while minimizing heat loss at the edges. Operators gain safer transport and reduced product exposure to ambient air, preserving temperature uniformity across the holding area.
#@@# Aluminum Construction#@#
Hardcoat aluminum top and body provide rapid heat transfer and corrosion resistance in demanding environments. Staff experience faster recovery after door openings and simple cleaning without harsh chemical reactions.
#@@# Thermostatic Control#@#
An integrated thermostat gives precise temperature regulation to match holding requirements for different foods. Technicians calibrate setpoints quickly, reducing overcooking and limiting moisture loss for held items.
#@@# Power Efficiency#@#
Rated at 665 watts on a 120v, 1-Ph circuit, the unit delivers stable heat with moderate energy draw. Managers can predict load on electrical circuits and avoid unnecessary breaker trips while maintaining consistent holding conditions.
#@@# Safety And Compliance#@#
Certified to NSF, CE, UL, cUL, UL EPH Classified, and CSA standards, the shelf meets regulatory expectations for commercial kitchens. Maintenance teams receive clear documentation for inspections and can rely on approved safety performance.
#@@# Installation Ready#@#
Built-in, drop-in design fits recessed countertops and ships with a mounting bracket and NEMA 5-15P plug configuration for streamlined integration. Installers reduce labor time during retrofits and new builds while achieving a flush, professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSB-30-I-120QS daily for surface debris and wipe the 1/2" recessed aluminum top with a soft cloth and mild detergent to prevent corrosion. Remove food particles and sanitize per facility protocol; avoid abrasive pads. Verify thermostatic control and illuminated switch function weekly and record readings. Check electrical cord and NEMA 5-15P connection for damage before use. Tighten mounting brackets quarterly and calibrate thermostat annually.
