Stop sacrificing speed for consistent holding. This freestanding heated shelf delivers continuous, controlled heat while minimizing maintenance time. Designed for high-traffic foodservice environments, it maintains product temperature with robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe stainless steel top and controls with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove grease from underside and vents to reduce fire risk. Check door seals and legs; tighten fasteners as needed. Restore power only after unit is fully dry. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco's GRS-72-K heated shelf measures 72" W x 23.5" D, delivers 1250 watts at 120v, features stainless steel construction, adjustable thermostatic control, 4" legs, and cULus/CSA/UL EPH classifications.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent holding. This freestanding heated shelf delivers continuous, controlled heat while minimizing maintenance time. Designed for high-traffic foodservice environments, it maintains product temperature with robust construction.
Set point control allows operators to match holding temperature to product needs, reducing moisture loss and preserving product texture. Thermostatic regulation simplifies operation and limits thermal cycling, which extends element life and stabilizes output.
Corrosion-resistant materials provide a food-contact surface that cleans quickly and resists staining. Durable construction withstands daily service demands and maintains sanitary conditions with routine cleaning.
Lightweight design transfers heat efficiently while resisting warpage under prolonged use. It reduces overall unit weight to facilitate installation and repositioning without compromising stability.
A spacious design offers extended display and staging capacity for plates, pans, or a side warmer, maximizing throughput in buffet lines or pass-through stations. The deep shelf area accommodates multiple product rows, lowering reload frequency during peak service.
Operates on 120 volts at 1250 watts and draws 10.4 amps on a NEMA 5-15P plug to integrate with standard kitchen circuits. Single-phase, 60 Hz power configuration simplifies installation and prevents the need for special service.
cULus, CSA, and UL EPH classifications validate construction and electrical safety for commercial kitchens and institutional settings. Made in USA manufacturing provides traceable quality control and consistent material standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for consistent output and set the thermostat to the required temperature. Clean the stainless steel top and aluminum base with a neutral detergent and soft cloth; remove soil before it carbonizes. Check the electrical cord and NEMA 5-15P plug for abrasion and replace damaged parts immediately. Tighten fasteners on 4" legs and ensure the unit remains level. Calibrate the thermostat periodically and document maintenance actions for CSA and cULus records.
