Stop sacrificing hold time for speed. This heated shelf delivers consistent surface warmth across a 72-inch span while maintaining precise temperature control for plated food service, concession lines, and banquet staging. Operators gain a durable, freestanding warming solution that fits directly into high-volume workflows and maintains product quality during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wipe the stainless steel top and aluminum base with mild soap and warm water. Clean the thermostat knob and legs with a soft cloth. Vacuum the condenser area and vents to remove grease; use degreaser for baked-on residue. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Hatco GRS-72-A heated shelf offers a 72" W x 6" D stainless steel surface, thermostatic control, aluminum base, 4" legs, 120 volts, 350 Watts, and 2.9 amps; CE, cULus, and UL EPH classified, freestanding, made in USA for consistent food temperatures.#@@#General Info#@#Description #@#
Stop sacrificing hold time for speed. This heated shelf delivers consistent surface warmth across a 72-inch span while maintaining precise temperature control for plated food service, concession lines, and banquet staging. Operators gain a durable, freestanding warming solution that fits directly into high-volume workflows and maintains product quality during service.
#@@# Adjustable Thermostat#@#
Place temperature control at the top of priorities because the thermostatic control lets staff set and maintain target heat quickly. Units operate on 120 volts with a 350-watt draw and 2.9 amp load, ensuring predictable power consumption and simple electrical planning.
#@@# Stainless Steel Top#@#
Specify corrosion-resistant construction to support daily cleaning and frequent use. The stainless steel top provides an even warming surface and resists wear from utensils and pans, promoting long service life.
#@@# Aluminum Base#@#
Choose lightweight structural support to balance thermal transfer and weight. The aluminum base reduces overall mass while conducting heat efficiently, helping the shelf reach and maintain set temperatures with minimal overshoot.
#@@# Freestanding Design#@#
Rely on portability for flexible kitchen layouts because a freestanding configuration eliminates permanent installation constraints. Staff can reposition the unit along service lines or move it to remote catering setups without electrical rewiring.
#@@# Extended Width#@#
Accommodate multi-plate staging by using a full 72-inch width that supports extensive product display and simultaneous holding of multiple trays. The wide footprint minimizes batch cycling and shortens service intervals during peak demand.
#@@# Safety Certifications#@#
Prioritize compliance when selecting equipment for institutional environments since this unit carries cULus, CSA recognition, and UL EPH classification. Facilities achieve code alignment and reduce inspection friction thanks to those listed approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-72-A regularly and tighten fasteners for structural integrity. Clean the stainless steel top and aluminum base daily with a pH-neutral detergent and soft cloth to prevent corrosion. Calibrate the thermostatic control monthly and verify temperature with a certified probe; adjust per guidelines. Remove debris from the 4" legs and check level for even heat distribution. Test electrical connections and the NEMA 5-15P plug for wear; replace damaged cords.
