Stop compromising consistency for speed. This freestanding heated shelf delivers controlled warming across a full 72 inches of usable width while maintaining a compact 7.75-inch depth, enabling high-capacity holding without sacrificing line space. Operators gain precise temperature control through an adjustable thermostat and robust stainless steel construction engineered for continuous use in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and allow cooling. Wipe stainless top and aluminum base with a mild soap solution and soft cloth. Clean legs and thermostat area with non-abrasive cleaner. Remove grease from vents and exterior daily to reduce fire risk. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Inspect seals and controls; replace worn parts to avoid breakdowns and to meet CSA and inspection standards.#@@#Additional Info#@#Hatco’s GRS-72-B Glo-Ray heated shelf features a 72" stainless steel top, 7.75" depth, aluminum base, adjustable thermostat, 350 Watts at 120v, CE and cULus certifications, UL EPH classified, NEMA 5-15P plug, and 4" legs for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising consistency for speed. This freestanding heated shelf delivers controlled warming across a full 72 inches of usable width while maintaining a compact 7.75-inch depth, enabling high-capacity holding without sacrificing line space. Operators gain precise temperature control through an adjustable thermostat and robust stainless steel construction engineered for continuous use in demanding service environments.
#@@# Thermostatic Control#@#
The adjustable thermostat provides direct regulation of shelf temperature, allowing staff to maintain safe holding conditions and consistent product presentation. Operators can react quickly to volume changes, and the control reduces food waste by preventing overheating.
#@@# Stainless Steel Construction#@#
The stainless steel top and aluminum base deliver corrosion resistance and structural stability for daily commercial use. Technicians can perform routine cleaning and sanitation with minimal disruption, and the material resists staining and surface degradation over time.
#@@# Compact Footprint#@#
With a 72-inch width and 7.75-inch depth, this unit accommodates long runs of product while preserving counter and pass-through space. Kitchen planners can position the shelf near service lines to streamline plating and reduce server travel time.
#@@# Electrical Efficiency#@#
The unit operates at 120v, draws 2.9 amps, and consumes 350 watts under typical load, balancing heating capacity with energy management. Facilities teams can predict electrical demand accurately and integrate the shelf into existing branch circuits with NEMA 5-15P compatibility.
#@@# Compliance Assured#@#
Certified to cULus and listed as UL EPH Classified and CE, this shelf meets relevant safety and performance standards for commercial food service. Procurement and risk teams can obtain documentation needed for inspections and facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Hatco GRS-72-B heated shelf per manufacturer guidelines to maximize uptime and food safety. Clean stainless surfaces daily with a mild detergent and nonabrasive cloth; rinse and dry to prevent spotting. Inspect thermostatic control and power cord weekly for wear; tighten electrical connections and replace damaged cords immediately. Vacuum condenser area monthly to maintain airflow. Calibrate thermostat quarterly and document readings. Follow CSA and cULus labeling for service intervals.
