Deliver consistent heat and controlled holding with a robust freestanding heated shelf designed for professional service environments. This unit maintains product temperature across a 72-inch working surface while minimizing energy waste through thermostatic control. Food service teams benefit from a stainless steel top and aluminum base that resist corrosion and simplify cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and wipe stainless surfaces with a mild detergent and a soft cloth, rinsing and drying completely. Scrub the aluminum base gently; avoid abrasive pads. Clean heating elements and vents with a soft brush to remove grease. Inspect seals and legs for damage and tighten hardware as needed. Schedule coil and vent deep clean monthly to prevent fires, maintain efficiency, and meet CSA and inspection standards.#@@#Additional Info#@#Hatco GRS-72-I freestanding Glo-Ray heated shelf is 72" W x 19.5" D. It features thermostatic control, 1-Ph 120v power at 1100 Watts, stainless steel with aluminum base, 4" legs, and is CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Deliver consistent heat and controlled holding with a robust freestanding heated shelf designed for professional service environments. This unit maintains product temperature across a 72-inch working surface while minimizing energy waste through thermostatic control. Food service teams benefit from a stainless steel top and aluminum base that resist corrosion and simplify cleaning cycles.
#@@# Thermostatic Control#@#
Precision temperature regulation is central to holding performance, allowing staff to set and maintain desired conditions quickly. The adjustable thermostat reduces overcooking and helps preserve product texture by responding to load changes without constant intervention.
#@@# Stainless Steel Surface#@#
A durable stainless steel top provides high corrosion resistance and a sanitary contact surface for plated food or pans. Staff achieve reliable heat transfer and fast cleanup, improving throughput during peak service periods.
#@@# Freestanding Design#@#
The freestanding configuration offers installation flexibility across buffet lines, service counters, and back bars. Managers can reposition the unit to optimize workflow without complex mounting hardware or structural modifications.
#@@# Generous Footprint#@#
A 72-inch width and 19.5-inch depth provide an expansive staging area to hold multiple pans, trays, or full sheet pans concurrently. Teams can increase line capacity and reduce replenishment cycles, meeting sustained demand in high-volume settings.
#@@# Electrical Performance#@#
The unit operates on 120 volts at approximately 1100 Watts and draws 9.2 amps, making it compatible with standard single-phase circuits and NEMA 5-15P connections. Operators benefit from predictable electrical load planning and straightforward integration into existing kitchen power schematics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-72-I heated shelf daily and verify thermostat response and NEMA 5-15P cord integrity. Clean stainless steel surfaces with a nonabrasive detergent and rinse; dry completely to prevent spotting. Remove debris from aluminum base and ensure 4" legs remain level; adjust as required. Test electrical draw against 9.2 amps and 1100 Watts; replace failed components with CSA- or cULus-listed parts. Schedule quarterly professional inspection.
