Stop compromising on holding quality during service. This freestanding heated shelf delivers consistent, controlled heat across a full 72 inches while occupying only 13.75 inches of depth, enabling high-capacity display and holding without sacrificing footprint or finish. Designed for professional foodservice environments, this unit maintains product temperature reliably with user-friendly controls and durable materials engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove trays and wipe the stainless steel top and aluminum base with a mild detergent and warm water using a soft cloth. Scrub condenser areas and legs to remove grease; avoid abrasive pads. Rinse and dry all surfaces thoroughly. Check thermostatic control and cord for damage; replace if worn. Clean weekly or after heavy use to prevent bacteria, reduce fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Hatco’s GRS-72-E Glo-Ray heated shelf is 72" W x 13.75" D, delivers 700 Watts at 120v, and uses thermostatic control.#@@#General Info#@#Description #@#
Stop compromising on holding quality during service. This freestanding heated shelf delivers consistent, controlled heat across a full 72 inches while occupying only 13.75 inches of depth, enabling high-capacity display and holding without sacrificing footprint or finish. Designed for professional foodservice environments, this unit maintains product temperature reliably with user-friendly controls and durable materials engineered for daily commercial use.
#@@# Adjustable Thermostat#@#
Installers and operators gain precise temperature control through a thermostatic control that lets staff tailor surface heat to different food items. Technicians calibrate the unit to maintain target holding temperatures while reducing energy overshoot and product moisture loss.
#@@# Stainless Construction#@#
Specify stainless steel for top and structural surfaces to resist corrosion and simplify sanitation workflows in busy kitchens. Crew members clean surfaces quickly with standard detergents, preserving appearance and limiting downtime between shifts.
#@@# Aluminum Base#@#
Rely on an aluminum base that reduces overall unit weight while distributing heat evenly across the shelf plane. Maintenance teams find component access straightforward and routine service less intrusive.
#@@# Freestanding Design#@#
Place this unit where workflow demands without building-in cabinetry or permanent installation, offering layout flexibility for lines, buffets, and staging areas. Managers can redeploy the shelf across service zones as demand patterns change.
#@@# Electrical Performance#@#
Expect consistent electrical operation on 120 volts with a 700 watt nominal load and a 5.8 amp draw, compatible with standard NEMA 5-15P outlets and single-phase circuits. Engineers can plan power distribution easily because the unit lists clear voltage, hertz, and amperage specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-72-E heated shelf weekly for debris on the stainless steel top and aluminum base; remove buildup with a soft cloth and mild detergent. Calibrate the thermostatic control monthly and verify the unit reaches set temperature using a probe thermometer. Tighten legs and fastening hardware quarterly to maintain stability. Disconnect power before cleaning; allow cooling for at least 15 minutes. Record maintenance actions and replace worn seals or damaged parts promptly.
