Engineered for continuous service and precise temperature control, this stainless steel heated shelf ensures consistent hold times and clear visibility for plated food stations. Designed for freestanding placement, the unit operates on 120v and draws 5.8 amps, delivering 700 Watts to maintain product temperature efficiently. Made in the USA and certified to CSA, cULus, and UL EPH standards, the shelf fits operations that require regulatory compliance and reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRS-72-D and cool before cleaning. Remove crumbs and loose debris, then wipe the stainless steel top and aluminum base with a mild detergent solution and a soft cloth. Scrub vents and underside to remove grease; use a non-abrasive pad for stubborn spots. Rinse with clean water and dry thoroughly to prevent corrosion. Check thermostat and electrical cord for damage before reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and repair costs.#@@#Additional Info#@#Hatco’s GRS-72-D freestanding Glo-Ray heated shelf is 72" W x 12" D, delivers 700 Watts at 120 volts, and draws 5.8 amps.#@@#General Info#@#Description #@#
Engineered for continuous service and precise temperature control, this stainless steel heated shelf ensures consistent hold times and clear visibility for plated food stations. Designed for freestanding placement, the unit operates on 120v and draws 5.8 amps, delivering 700 Watts to maintain product temperature efficiently. Made in the USA and certified to CSA, cULus, and UL EPH standards, the shelf fits operations that require regulatory compliance and reliable daily use.
#@@# Thermostatic Control#@#
The digital-grade thermostat allows operators to set and maintain target temperatures across the shelf with repeatable accuracy. Technicians can reduce product waste and ensure food safety using a single control that responds effectively across the full 60 Hz electrical cycle.
#@@# Stainless Construction#@#
Top and structural components utilize stainless steel to resist corrosion and simplify sanitation procedures. Staff can remove soils faster during routine cleaning, preserving the finish and reducing long-term maintenance costs.
#@@# Freestanding Design#@#
The unit ships with 4-inch legs and installs without cabinetry modification, enabling flexible placement on lines, counters, or cart tops. Managers can quickly reconfigure service stations to match flow without additional construction.
#@@# Compact Depth#@#
At 12 inches deep, the shelf provides a narrow footprint that maximizes pass-through space while offering a 72-inch width for extended holding capacity. Chefs can line up multiple plated items in a single run without obstructing traffic lanes.
#@@# Power and Compatibility#@#
The shelf uses a standard NEMA 5-15P plug and operates on single-phase 120v power, simplifying integration into existing kitchen circuits. The electric load measures approximately 700 Watts, with a nominal range of 525 to 793 Watts reported for variable setpoints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should perform weekly surface cleaning with a pH-neutral detergent and a soft cloth to preserve the stainless steel finish. Inspect the thermostatic control and verify temperature accuracy with a calibrated probe monthly; adjust per manufacturer specifications. Clean the aluminum base and radiant elements after power isolation to remove grease buildup. Check 4" legs and fasteners quarterly for stability. Follow CSA, cULus and UL EPH guidance for electrical maintenance.
