Stop settling for inconsistent holding. This freestanding heated shelf delivers controlled heat, reliable construction, and energy-efficient operation to maintain product quality during long service periods. Foodservice teams will find consistent temperatures across a broad surface that supports continuous service in busy kitchens and front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and wipe stainless surfaces with a mild detergent and warm water. Scrub aluminum base and top with non-abrasive cloths. Clean vents and underside to remove grease and debris; inspect coils and remove buildup to improve efficiency. Empty drip trays and sanitize with EPA-approved cleaner. Check seals and thermostatic control for proper operation. Dry all parts completely before reconnecting power.#@@#Additional Info#@#Hatco GRS-72-C Glo-Ray heated shelf is 72" W x 9.75" D with thermostatic control, stainless steel top, aluminum base, 4" legs, 120 volts, 550 watts, 4.6 amps, NEMA 5-15P, CE, cULus listed, UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent holding. This freestanding heated shelf delivers controlled heat, reliable construction, and energy-efficient operation to maintain product quality during long service periods. Foodservice teams will find consistent temperatures across a broad surface that supports continuous service in busy kitchens and front-of-house operations.
#@@# Stainless Steel Build#@#
Engineers constructed the top surface and housing from stainless steel to resist corrosion and withstand daily cleaning protocols. Managers will reduce replacement cycles and maintain a sanitary presentation surface under heavy use.
#@@# Adjustable Thermostat#@#
Technicians integrated a thermostatic control that allows operators to dial precise heat settings across the shelf. Chefs and line cooks can preserve texture and holding temperature for diverse items without overcooking or drying out.
#@@# Compact Footprint#@#
Designers set the depth at 9.75 inches and width at 72 inches to maximize counter space while providing extensive display length. Kitchens with constrained layouts gain extended warm holding capacity without sacrificing aisle clearance or work zones.
#@@# Stable Power Requirements#@#
Product specifications list 120 volts, 4.6 amps, and 550 watts with NEMA 5-15P compatibility to fit standard commercial outlets. Facilities can install units quickly with minimal electrical modifications and predictable load planning.
#@@# Even Heat Distribution#@#
The aluminum base paired with Glo-Ray heating elements delivers uniform radiant warmth across the shelf surface. Operators will observe consistent holding conditions from end to end, reducing product variations during peak periods.
#@@# Compliance And Serviceability#@#
The unit carries CE, cULus, and UL EPH classifications and shows Made in USA construction for traceable quality control. Maintenance teams will access straightforward service points and documentation that align with institutional safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing and maintain consistent temperature control. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Verify thermostat calibration monthly and adjust per service manual. Remove crumbs and debris from the aluminum base to preserve heat transfer. Schedule CSA and cULus compliance checks annually and document maintenance actions for audit trails.
