Built for continuous service in high-demand environments, this heated shelf delivers a steady holding temperature and straightforward control to keep plated food consistent during busy periods. Multiple restaurants, catering operations, and institutional kitchens will benefit from reliable heat distribution across a wide 72-inch footprint. Trusted construction and electrical compatibility simplify integration into existing lines while supporting sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and detachable parts. Wipe stainless steel surfaces with a mild detergent and a soft cloth, rinsing with clean water. Clean the aluminum base and legs with nonabrasive cleaner. Adjust the thermostat to off and let the heater cool fully before accessing internal areas. Vacuum vents and coils to remove grease and dust. Dry all components thoroughly. Inspect seals and controls; replace worn parts to maintain efficiency and safety.#@@#Additional Info#@#Hatco’s GRS-72-L Glo-Ray heated shelf measures 72" W x 25.5" D, offers thermostatic control, and delivers 1,450 watts at 120v. Features stainless steel, 4" legs, CE and cULus certifications, UL EPH classified, and made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-demand environments, this heated shelf delivers a steady holding temperature and straightforward control to keep plated food consistent during busy periods. Multiple restaurants, catering operations, and institutional kitchens will benefit from reliable heat distribution across a wide 72-inch footprint. Trusted construction and electrical compatibility simplify integration into existing lines while supporting sustained throughput.
#@@# Thermostatic Control#@#
A dedicated adjustable thermostat provides direct temperature regulation for holding tasks, enabling operators to set and maintain target temperatures with minimal intervention. Rapid response reduces temperature swings and preserves product quality across the entire shelf surface.
#@@# Even Heat Distribution#@#
An engineered aluminum base paired with a stainless steel top promotes uniform heat transfer across the 72-inch length, minimizing hot spots and cold zones. Consistent surface temperatures reduce waste and ensure each plate exits the line within specification.
#@@# Robust Electrical Design#@#
The unit operates on standard 120V circuiting with a NEMA 5-15P plug and draws approximately 12 amps, matching typical kitchen electrical infrastructure. Rated at roughly 1450 watts and 60 hertz, the shelf sustains continuous operation without excessive current demand.
#@@# Commercial-Grade Construction#@#
Manufactured in the USA with stainless steel surfaces and a 4-inch leg height, the assembly resists corrosion and withstands daily cleaning protocols in professional kitchens. Durable materials maintain sanitary surfaces and extend service life under frequent use.
#@@# Compliance and Safety#@#
Certified to cULus and CSA standards and UL EPH classified, the shelf meets established safety and performance criteria for commercial food service equipment. Clear compliance reduces inspection friction for institutional buyers and supports risk management programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and confirm thermostat calibration to maintain consistent food holding temperatures. Clean stainless steel surfaces with mild detergent and non-abrasive cloth; remove soil promptly to prevent corrosion. Vacuum vents and underside to remove dust and debris every 30 days. Verify NEMA 5-15P cord integrity and tighten electrical connections quarterly. Lubricate adjustable feet and check leg fasteners for tightness after heavy use.
