Stop sacrificing display quality for throughput. This freestanding heated shelf assembles into high-capacity warming without complicating workflow, maintaining consistent holding temperatures across its full 72-inch span. Designed for commercial kitchens, it blends robust stainless construction with simple thermostatic control to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely. Remove food and wash stainless surfaces with mild detergent and warm water. Scrub aluminum base and shelves with a non-abrasive sponge. Rinse and dry thoroughly to prevent corrosion. Clean vents and condenser area to remove grease and dust; this preserves efficiency and reduces fire risk. Inspect seals and thermostat; tighten connections and replace worn parts. Run a functional check at 120v before returning to service.#@@#Additional Info#@#Hatco’s GRS-72-H Glo-Ray heated shelf measures 72" W x 17.5" D, uses 120 volts and 900 watts, has a stainless steel top, aluminum base, thermostatic controls, 4" legs, NEMA 5-15P plug, CE and cULus certifications, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This freestanding heated shelf assembles into high-capacity warming without complicating workflow, maintaining consistent holding temperatures across its full 72-inch span. Designed for commercial kitchens, it blends robust stainless construction with simple thermostatic control to support continuous service.
#@@# Stainless Construction#@#
Engineered with a stainless steel top and aluminum base, the shelf resists corrosion and sustains repeated cleaning cycles. Units maintain structural integrity across heavy use and reduce metal fatigue in high-traffic environments.
#@@# Even Heat Control#@#
A calibrated thermostatic control delivers uniform heat distribution across the full 72-inch width, minimizing cold spots and preserving food quality. Operators can adjust temperatures quickly to match holding requirements without lengthy recalibration.
#@@# Commercial Capacity#@#
At 72 inches wide and 17.5 inches deep, the shelf supports extensive product layout and helps streamline service lines. Foodservice teams can stage larger batches for peak periods, reducing changeover time and queue delays.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 7.5 amps, and consumes approximately 900 Watts, fitting standard kitchen circuits with a NEMA 5-15P plug. Facilities retain predictable energy loads and avoid complex wiring upgrades.
#@@# Regulatory Compliance#@#
Manufactured in the USA and carrying CE, cULus, and UL EPH classifications, the shelf meets relevant safety and performance standards for commercial operations. Maintenance teams can document compliance easily during audits and inspections.
#@@# Freestanding Design#@#
Four-inch legs provide clearance for cleaning and permit placement on counters or service islands without permanent installation. Staff can reposition the warmer plate quickly to adapt to changing floor plans during events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Hatco GRS-72-H heated shelf weekly to maintain performance and hygiene. Remove food debris and wipe the stainless steel top and aluminum base with a mild detergent; rinse and dry thoroughly. Verify thermostat operation and recalibrate if temperatures deviate. Check electrical cord and NEMA 5-15P plug for damage and tighten terminal connections. Level the unit on its 4" legs and confirm CE and cULus markings remain legible.
