Stop sacrificing hold temperature for throughput. This free-standing heated shelf delivers controlled heat, consistent holding, and a durable service life for high-volume operations, allowing staff to stage plated food at safe, consistent temperatures without interrupting production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRS-54-K before cleaning. Remove debris and wipe the stainless steel top and aluminum base with a mild soap solution and a soft cloth. Clean legs and exterior with non-abrasive cleaner. Check and clean vents and under-shelf areas to remove grease buildup to reduce fire risk. Rinse and dry all surfaces thoroughly. Verify thermostat and controls are dry before reconnecting power. Regular cleaning prevents contamination, equipment failure, and inspection issues.#@@#Additional Info#@#Hatco GRS-54-K 54" Glo-Ray heated shelf delivers 950 Watts at 120v for consistent holding temperatures.#@@#General Info#@#Description #@#
Stop sacrificing hold temperature for throughput. This free-standing heated shelf delivers controlled heat, consistent holding, and a durable service life for high-volume operations, allowing staff to stage plated food at safe, consistent temperatures without interrupting production flow.
#@@# Construction Integrity#@#
The stainless steel top and aluminum base provide structural rigidity and corrosion resistance for daily use in kitchens and service lines. Built components allow technicians to service units quickly while maintaining sanitary surfaces.
#@@# Precise Thermostat#@#
Adjustable thermostatic control lets operators set and maintain target holding temperatures with minimal fluctuation. Continuous control reduces product loss from overheating and preserves food quality over extended service periods.
#@@# Power And Certification#@#
Operates on 120v, draws 7.9 amps, and consumes 950 Watts, supplying reliable thermal output compatible with standard commissary circuits. CE, cULus, and UL EPH classified approvals support compliance in regulated foodservice environments.
#@@# Dimensions And Capacity#@#
Measures 54 inches wide by 23.5 inches deep with a low 5.38 inch profile, offering an expansive staging area while conserving vertical space. The freestanding configuration simplifies placement on service counters or warming stations without additional mounting.
#@@# Serviceability Features#@#
Four-inch legs provide clearance for cleaning under the unit and compatibility with uneven floors, while the standard NEMA 5-15P power connection streamlines electrical hookup. Removable components reduce downtime during routine maintenance and cleaning cycles.
#@@# Made In USA#@#
Manufactured domestically to support supply chain reliability and local warranty support for institutional buyers. Consistent production standards benefit facilities seeking traceable sourcing and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and test thermostat accuracy with an independent thermometer to ensure consistent holding temperatures. Remove food debris and wipe the stainless steel top and aluminum base with mild detergent and warm water; rinse and dry to prevent corrosion. Tighten electrical connections and verify NEMA 5-15P cord integrity; replace damaged cords immediately. Level the freestanding unit and maintain ventilation clearances to optimize performance.
